tag:blogger.com,1999:blog-4015217478634912567.post1477930851831995151..comments2024-03-28T12:19:44.662+00:00Comments on Whisky For Everyone: Have just tried ... Glenfarclas 105Karenhttp://www.blogger.com/profile/06641760335358932189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4015217478634912567.post-35472134695943677152010-05-10T10:25:11.263+01:002010-05-10T10:25:11.263+01:00Dear Markus
Thanks for your comment - that is a ve...Dear Markus<br />Thanks for your comment - that is a very good question. I will try to find out from Glenfarclas as to how it can still be 60% ABV. My guess is that it may have been filled to the cask at a higher strength than it would be today. This would be approx 65% ABV today but may have been 75-80% back then, which was not uncommon. It may also have been maturing in a location where less than average evaporation occured, or it could be a combination of the two things.<br />MattMatt Chttps://www.blogger.com/profile/04105484195079474089noreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-7398307828547502232010-05-09T18:22:40.498+01:002010-05-09T18:22:40.498+01:00How can there still be 60% ABV in a 40 year old wh...How can there still be 60% ABV in a 40 year old whisky?Markusnoreply@blogger.com