tag:blogger.com,1999:blog-4015217478634912567.post883162226639723528..comments2024-03-24T20:19:55.122+00:00Comments on Whisky For Everyone: Explain about ... Additives in whiskyKarenhttp://www.blogger.com/profile/06641760335358932189noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4015217478634912567.post-27817088398871264292023-07-13T13:36:37.313+01:002023-07-13T13:36:37.313+01:00What can I do if I produce a vodka and after some ...What can I do if I produce a vodka and after some time, it produces a bad smell?!<br />Please give me answer: ferdinandkagaba@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-82412749762422327662015-05-19T10:10:05.404+01:002015-05-19T10:10:05.404+01:00Are you sure of the context of your product? Decid...Are you sure of the context of your product? Decide that first and then get <a href="http://www.alokmasterbatches.com/products-addnox.html" title="Polymer Additives" rel="nofollow">Polymer Additives</a> to design one exclusively for you. A caveat is in order here: keep your color as close to normal as possible. Overplaying the color card recklessly can backfire and leave you worrying where you went wrong. Deepikahttps://www.blogger.com/profile/13357446906630792255noreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-22489106890660098032013-01-10T13:19:06.941+00:002013-01-10T13:19:06.941+00:00The entire sandwich packs a whopping 500 calories,...The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium. <a href="http://shop.thecoatingstore.com/EyeKandy-Candy-Paint-Build-A-Car-Kit-EKU-CAR-BUILD-A-KIT.htm" rel="nofollow">visit here</a>Anonymoushttps://www.blogger.com/profile/11805059262641706631noreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-43960411135770466652012-10-18T09:56:36.293+01:002012-10-18T09:56:36.293+01:00"Farven justered med karamel" is not Dut..."Farven justered med karamel" is not Dutch, but Danish. keeshttps://www.blogger.com/profile/03497154728307729517noreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-8818421240648429092012-05-24T04:21:00.533+01:002012-05-24T04:21:00.533+01:00we have a person in a pub addig other fliuds to t...we have a person in a pub addig other fliuds to the bourbon any idea as to why the owners would do this its not to dilute the flavourson fluid <br />the newengland hotel in armidale nsw 2350Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-14158760456084977152010-11-30T20:59:27.705+00:002010-11-30T20:59:27.705+00:00Just a quick word about labelling: the German phra...Just a quick word about labelling: the German phrase "mit Farbstoff" does not specifically refer to caramel, as "Farbstoff" stands for any colouring agent.<br />Cramel is often "smuggled" on labels with the Dutch expression "Farven justered med karamel", the meaning of which should still be obvious.Vittorio Ambrosettihttps://www.blogger.com/profile/05139919105219035892noreply@blogger.comtag:blogger.com,1999:blog-4015217478634912567.post-87346011231526609042009-07-27T21:57:06.330+01:002009-07-27T21:57:06.330+01:00Great post.
It is probably worth mentioning that ...Great post.<br /><br />It is probably worth mentioning that 'caramel' is not a flavour like caramel ice cream, it refers to caramel COLOURING, e150, and has a taste only at VERY high concentrations (way more than is used in beer, whisky, bread, etc.)Dr. Whiskyhttps://www.blogger.com/profile/07544150288363636301noreply@blogger.com