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Thursday, December 21, 2023

Review | Dalmore Vintage 2005 & Vintage 2008

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This pair of single malts are this year's bottlings in the annual Vintages Collection from the north Highland distillery of Dalmore. The...
Friday, December 15, 2023

Inbox | The Week's Whisky News | December 15, 2023

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Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we ca...
Wednesday, December 13, 2023

Review | A Good Old-Fashioned Christmas Whisky (2023 Edition)

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Each November, the renowned spirits retailer The Whisky Exchange releases a special single malt for the forthcoming festive period - A Good ...
Tuesday, December 12, 2023

Review | Meikle Tòir by Glenallachie

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  Meikle Tòir, which translates from Gaelic as 'big pursuit', is a new peated single malt brand from the Speyside distillery of Gle...
Friday, December 8, 2023

Inbox | The Week's Whisky News | December 8, 2023

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Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we ca...
Friday, December 1, 2023

Inbox | The Week's Whisky News (December 1, 2023)

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Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we ca...
Wednesday, November 29, 2023

Review | Jameson Remixed - Caribbean Beats 21 years old

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This whiskey is the second addition to The Jameson Anthology series. The Jameson Anthology is designed to show new whiskeys down one of two...
Tuesday, November 28, 2023

Review | Lochlea Fallow Season (Second Crop)

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The Ayrshire farm distillery of Lochlea has revealed its latest seasonal bottling - Lochlea Fallow Edition (Second Crop). The new whisky h...
Friday, November 24, 2023

Inbox | The Week's Whisky News (November 24, 2023)

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Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we ca...
Friday, November 17, 2023

Inbox | The Week's Whisky News (November 17, 2023)

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Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we ca...