This whisky is the latest single malt in the Seasonal Range, which appears each Spring and Autumn, from the pioneering Swedish distillery. The Mackmyra Björksav has seen the brand collaborate with the Swedish artisan winery of Grythyttan Vin and use ex-birch sap wine casks for part of the maturation. Björksav translates as 'birch sap' in Swedish. The sap can only be collected from the trees once a year as the sap rises each Spring. Other casks used include ex-bourbon, ex-Oloroso sherry, Swedish oak and even a dash of ex-raspberry wine barrel. Björksav has been created by Angela D'Orazio, the Master Blender at Mackmyra.
