Friday, February 26, 2021
Wednesday, February 24, 2021
We have two more episodes of our Allotment Dram video review series for you. First, we join Matt on a freezing cold day as he talks about the Swedish distillery of Mackmyra and their Reserve Cask programme that allows you to own a personal cask of whisky. Watch as he then samples the Visingsö Sunset, a special single Swedish oak cask whisky given to the first Reserve Cask owners in the UK.
On his next visit the weather has warmed up and Matt takes a look at the Blue Spot, the final piece of the jigsaw in the Spot Whiskey family from Irish Distillers. The whiskey, which was released back in November, carries a 7 year old age statement with each batch going to be bottled at cask strength. Watch as he talks about the range and then samples this newest addition, giving his thoughts and tasting notes.
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Tuesday, February 23, 2021
The Moscatel Wine Cask Finished is the latest edition to the range of The One blended whiskies from The Lakes Distillery. The One is a series of whiskies, all of which use exactly the same blend that is then finished in different cask types. The blend has The Lakes single malt at its heart and also features single grain and single malt whiskies from the Highland, Islay and Speyside regions of Scotland. The One Moscatel Wine Cask Finished has seen the blend matured for the final months in ex-Moscatel sweet wine barrels sourced from the Cádiz province of Andalucia in the south of Spain.
Monday, February 22, 2021
Friday, February 19, 2021
Thursday, February 18, 2021
Big things are about to happen within the Japanese whisky industry with the announcement this week of a change to the laws governing the labelling of products from Japan. These have been drawn up to tackle growing concern that the reputation and sales of Japanese whisky, both of which have grown rapidly over the last decade, could be irreparably harmed if not acted upon. The current loose regulations can mislead customers, with the newly announced ones offering more transparency so that consumers know what they are purchasing and drinking.
At the core of this is that many Japanese whiskies are not what they appear to be - ie : they may not actually be Japanese. Many brands actually include whiskies from other countries (such as America, Australia, Canada, Ireland and Scotland) alongside Japanese whisky in the blend. In some cases there can be no Japanese whisky present at all in a 'Japanese' blend.
Wednesday, February 17, 2021
The Left-Field is the latest whisky released to the core single malt range of the Australian distillery Starward. The whisky combines their Australian single malt with the influence of Australian red wine barrels. Left-Field has been fully matured in French oak ex-Cabernet, ex-Pinot Noir and ex-Shiraz barrels sourced from wineries in the Barossa Valley and Yarra Valley wine regions. These have been aged seperately before being married together to create Left-Field. It joins two other single malts, the Nova and Solera, and a blend named Two-Fold in the current core range. These are supplimented by limited editions and collaborations on occassion.
Tuesday, February 16, 2021
We have two more episodes of our Allotment Dram whisky review series for you. First, Matt goes Irish and blended as he talks about the Sadler's Blended Irish Whiskey from their Peaky Blinder range of spirits. Learn about the brand and then hear his thoughts and tasting notes about this budget dram.
Then for his next visit, which is on a freezing cold day, he takes a look at the brand new Glendronach Cask Strength Batch 9 - the latest release in the annual cult limited edition series from the east Highland single malt distillery. Find out details of this year's bottling, plus Matt's thoughts and tasting notes.
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Friday, February 12, 2021
Thursday, February 11, 2021
The Quartermaster is a blended Scotch whisky that forms part of Whisky Works, an experimental range of whiskies that have been developed by Whyte & Mackay. This whisky features both single grain from the Highlands and two Speyside single malts. The grain whisky was matured in ex-rum casks before being finished in ex-Pedro Ximenez sherry casks, while one single malt was matured in American white oak ex-bourbon barrels and the other in ex-sherry butts. The minimum age of all the whiskies involved is 11 years and there are just 2,134 bottles created. Please note - this whisky was released in October 2019, but most major retailers are showing it as still in stock.