This new limited edition single malt whisky is this year's bottling for the annual Fèis Ìle festival for the Islay distillery of Lagavulin. The Lagavulin Fèis Ìle 2023 Edition is bottled at 14 years of age and has been matured in American oak and European oak barrels before a finishing period in ex-Armagnac casks, which were sourced from France. This is the first ever expression of Lagavulin with such a finish. The casks were hand selected by Jordan Paisley, the Distillery Manager of Lagavulin. It is bottled at the natural cask strength of 58.4% ABV and will retail for £220. The Lagavulin 14 years old Fèis Ìle 2023 Edition is on sale from today at the distillery to celebrate their open day.
This whisky is a distillery exclusive bottling from the west Highland distillery of Oban. Oban Young Teddy is the second whisky in The Macleans Series, which honours the distilling legacy of the Maclean family and their long association with the Oban distillery. It follows Old Teddy, which was released in 2019 - this was dedicated to Old Teddy Maclean, their long-serving distillery manager who began working there in 1953. To read our review of Oban Old Teddy - click here. The new whisky is dedicated to his son, recently-retired Young Teddy Maclean, who joined in 1985. The legacy continues as Young Teddy's son, Derek Maclean, joined the distillery staff in 2017.
We recently had the privilege of watching a cooper construct a whisky barrel from scratch. So, we thought that we would share the experience with you by recording it. Below you will see Brian Morgan from the Speyside Cooperage in Alloa, Scotland use his training and skill to build a cask using only the wooden staves, metal hoops and traditional tools.
The video is split into two parts. In Part 1 you will see how he takes the basic components and puts them together to form a recognisable barrel, while in Part 2 you will see the finishing touches that make the barrel watertight and ready to receive spirit. Watch and enjoy, and we hope you find it as fascinating as we did.
These two premium whiskeys will permanently sit at the top of the core range of Bushmills. The Bushmills 25 years old and 30 years old are both triple distilled single malts. The 25 years old (pictured, above left) has experienced a four year initial maturation in ex-bourbon and ex-sherry casks before a 21 year secondary maturation in ex-Port pipes. It is bottled at 46% ABV and is both non-chill filtered and of natural colour. The whiskey will be available worldwide and retail for US$900/ £790/ €850.
This whisky is the highly anticipated first release from the Fife distillery of InchDairnie. The Ryelaw was distilled from a mix of 53% malted rye and 47% malted barley in 2017. Both cereals were grown at farms in the Kingdom of Fife, including Ryelaw Farm from which the whisky takes its name. The spirit was then matured in charred virgin American oak casks for five years. It has been bottled at 46.3% ABV and is both non chill-filtered and of natural colour. Ryelaw is made for just one week each year at the groundbreaking distillery, which features one of only two mash filters in the Scotch whisky industry (the other is at Teaninich in the Highlands) and a bespoke Lomond still.
