The topic of adding water to your whisky, or whether you should at all, has always been a hot topic amongst whisky consumers and ones that generates plenty of discussion. Recently this seems to have been taken to a new level with the release of products such as the Uisge Source Water range - this currently has three waters from three different regions of Scotland, with the idea being that the best water to add to a particular whisky is that from the same region. Now the first major single malt brand has stepped in with a new innovative scheme that looks at the science behind adding water to whisky ...
