Showing posts with label burns night. Show all posts
Showing posts with label burns night. Show all posts

Thursday, January 26, 2012

Post Burns Night blues?

robert burnsYesterday was Burns Night and if you attended some sort of celebration event, then you may be waking up with a slight hangover due to 'one too many' drams of whisky or have a slightly bloated feeling from eating too much haggis and clootie dumpling.  There is also a distinct possibility that once the whiskies began flowing later in the evening that the significance and origins of Scotland's unofficial national day can be forgotten.

A couple of years ago, we wrote a blog post explaining about the history, customs and facts about Burns Night and why it is heavily linked to the world of whisky.  Please click here to find out or re-aquaint yourself with the background behind this famous annual event.  However, if that hangover is hanging around and inhibiting your reading skills, then we have an alternative option ...

Yesterday, Matt met up with Clark McGinn, a good friend and supporter of Whisky For Everyone since we first met him two years ago.  Clark is a world authority and eminent speaker on Robert Burns, his poetry and his language - he has a website called seriousburns.com, has hosted hundreds of Burns Night suppers around the world and has a couple of books about the subject under his belt, including The Ultimate Burns Supper Book.

Clark kindly agreed to record a short video clip for us, in the midst of his busy schedule, that explains briefly about the origin and customs of Burns Night, plus what it has to do with whisky. Watch below as he also recites part of the famous Burns poem Address To A Haggis, which is traditionally read at Burns Night suppers.  Enjoy ...

Thursday, January 21, 2010

'Address To A Haggis' by Robert Burns

robert burnsThe Address To A Haggis is a famous poem written by Scotsman Robert Burns. It was written as a celebration and homage to Scotland and all things Scottish and has become an integral part of the annual Burns Night celebrations and supper. The 'addressing' of the haggis is one of the central parts of the festivities that happen on or around January 25th (Burns' birth date) each year. For more information on the history and traditions of Burns Night, read our post Explain about ... Burns Night. Here we go (it helps if you have a Scottish accent!) ...

Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!

Aboon them a' ye tak your place,

Painch, tripe, or thairm:

Weel are ye wordy of a grace

As lang's my arm.

The groaning trencher there ye fill,

Your hurdies like a distant hill,

Your pin wad help to mend a mill

In time o' need,
While thro' your pores the dews distil

Like amber bead.


His knife see rustic Labour dight,
An' cut you up wi' ready slight,
Trenching your gushing entrails bright,

Like onie ditch;

And then, O what a glorious sight,

Warm-reeking, rich!


Then, horn for horn, they stretch an' strive:

Deil tak the hindmost, on they drive,

Till a' their weel-swall'd kytes belyve

Are bent like drums;
Then auld Guidman, maist like to rive,

'Bethankit!' hums.

Is there that owre his French ragout

Or olio that wad staw a sow,

Or fricassee wad mak her spew

Wi' perfect scunner,

Looks down wi' sneering, scornfu' view

On sic a dinner?


Poor devil! See him owre his trash,

As feckless as a wither'd rash,
His spindle shank a guid whip-lash,

His nieve a nit;

Tho' bluidy flood or field to dash,

O how unfit!


But mark the Rustic, haggis fed,

The trembling earth resounds his tread,

Clap in his walie nieve a blade,

He'll make it whistle;

An' legs, an' arms, an' heads will sned,

Like taps o' thrissle.


Ye pow'rs, wha mak mankind your care,

An' dish them out their bill o' fare,

Auld Scotland wants nae skinking ware
,
That jaups in luggies;
But, if ye wish her gratefu' prayer,

Gie her a haggis!

clark mcginn 'addressing the haggis'Confused? Not sure that you understand a single word? We found this excellent modern day translation that may help you follow this classic poem. It is written by Clark McGinn, an eminent speaker at Burns Night suppers around the world and expert on Burns' poetry and language. We had the pleasure to meet him earlier this week and he can be seen giving his vibrant, energetic 'address' in the image to the left. He has written numerous books on the subject including The Ultimate Burns Supper Book and has a website www.seriousburns.com. If this doesn't help you understand it, then nothing will!

You've an honest, round and jolly face
Great chieftain of the sausage race!

Above them all you take your place,
Offal, tripe or lamb:

You are most worthy of a grace

As long's my arm.

The groaning platter there you fill,

Your buttocks like a distant hill,

Your skewer would help to mend a mill

In time of need,

While through your pores the dews distil

Like amber bead.


His knife is wiped with rustic might,
To cut you up with ready sleight,

Digging up gushing insides bright,
Like out a ditch;

And then, Oh what a glorious sight,

Warm, steaming, rich!

Then spoon for spoon, they stretch out fast:
On they drive - Hell take the last,

Till all their swollen guts so vast

Are tight as drums;
Then old Grandpa, most fit to burst,

'Thanks Be!' he hums.

Who, with a plate of French ragout,

Or pig-sickening oily stew,
Or fricassee to make you throw
With real distaste,

Looks down with a sneering, scornful view

On such a feast?


Poor devil! See him eat his trash,

As feeble as a withered rush,

His skinny legs a mere whip-lash,

His fist a nut;
Through a bloody flood or field to dash,

O how unfit!


But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,

His big fist holds a knife of dread,
He'll make it whistle;

Chopping legs, arms, and every head

Like tops of thistle.


You powers, who make mankind your care,

And dish them out their bill of fare,
Old Scotland wants no soupy ware,

That splosh in dishes;

But if you wish her grateful prayer,

Give her a Haggis!

Explain about ... Burns Night

robert burnsBurns Night is an annual festival that celebrates the life and works of Scottish poet and lyricist Robert Burns (also known as Rabbie to his friends) and has a strong association with whisky. Burns is widely regarded as Scotland's national poet and the festival has become Scotland's unofficial national day. It is celebrated on January 25th, the date of Burns' birth. Burns Night has a rich heritage in Scottish culture and combines two of the nation's favourite pastimes, eating and drinking whisky, with the legendary poetry of Robert Burns.

Robert Burns was born in 1759 in the small town of Alloway, Ayrshire. The town is located two miles (3km) to the south of Ayr in the Lowland region of Scotland. The house where he was born is now the Burns Cottage Museum. Burns was tutored mostly by his father for his early education before starting formal schooling in 1772. His first attempt at poetry was in 1774 - it was entitled O, Once I Lov'd A Bonnie Lass and was inspired by his first love. He went on to write hundreds of poems and songs including famous works such as Tam O'Shanter, My Love Is Like A Red, Red Rose and Auld Lang Syne, which is traditionally sung around the English speaking world on New Year's Eve.

As time passed and Burns' work became more renowned, so did his reputation for liking whisky and women. His heavy drinking and adultery gained him notoriety and scorn within literary circles, although the quality and output of his works remained consistently high. His first illegitimate child was born in 1785 and he went on to father 12 children with four different women (although these totals are believed to both be higher!). He died on July 21 1796, aged just 37, of rheumatic fever that is believed to have been accelerated by a degenerative heart condition from his childhood. His final child was born two days later, on the day that he was buried with full civic and military honours. Burns' grave stands in a graveyard in Dumfries.

So how did Burns Night begin and what does it involve? It is believed that the first Burns Night took place over 200 years ago in 1801. This is less than five years after Burns' death and was celebrated by a group of scholars who were fans of his works. In the early days, it was seen as the perfect platform to celebrate Scotland and being Scottish, incorporating Burns' poetry, Scottish food (most notably haggis, neeps and tatties) and copious amounts of whisky. The popularity and celebrations grew year on year until we have the Burns Night that we know today.

The modern Burns Night supper has evolved over time but remains quintessentially (some would say, stereotypically) Scottish. The core of the supper is the haggis (a mixture of offal, cereal grains, oatmeal, herbs and spices wrapped in the lining of a sheep's stomach) and this is served with neeps and tatties (turnip/swede and potato). This can be proceeded by a soup based starter - the three most common are Scotch Broth (a thick soup that contains barley and anything else that you may have), Cullen Skink (a fish based chowder) or Cock-a-leekie soup (the clue is in the name - it's chicken and leeks, then prunes are added). Dessert can take any form (if you have space or haven't had a heart attack by this point!), with cheese, Cranachan (whipped cream, whisky, raspberries and oatmeal) or Clootie Dumpling (a cake made with dried fruit, condensed milk, spices and golden syrup, then cooked in a cloth or cloot in Gaelic) being the most popular. These are traditionally accompanied by whisky at every opportunity.

addressing the haggisThe main ceremonial part involves the reading of Address To A Haggis - a poem written by Robert Burns to celebrate Scotland and its national food. The haggis is bought in and placed on a table and then the reader performs the poem to the haggis and the crowd. This can be accompanied by bagpipes at larger events (as seen in the image, left). The final act of the poem is to slash the stomach membrane of the haggis to reveal its contents and for the reader to down a dram of whisky (occassionally, another dram can be poured over the steaming haggis). Then the rule is to toast the haggis, have a fun evening and drink whisky!

Other Burns Night facts ...
* Approximately 15 million people worldwide annually celebrate Burns Night.
* There are statues of Robert Burns in Central Park, New York and at Poet's Corner in Hyde Park, London.
* It is estimated that 70% of the UK's annual haggis consumption happens on or around Burns Night.
* Burns Night contributes a staggering £150 million to the Scottish economy each year.
* The poetry of Robert Burns have been translated in to almost every known language and have been used in the works of legendary figures such as Jimmy Hendrix and The Beatles.