Friday, June 23, 2023
Inbox / The Week's Whisky News (June 23, 2023)
Wednesday, December 28, 2022
Our Top 10 Whiskies of 2022
This is always our favourite post to write each year. The Top 10 is something we first began way back in 2009 and within it we celebrate the finest new whisky releases of that calendar year. Our first selection crowned Benromach 10 years old as our Whisky of the Year.
However, some time ago we decided to no longer give a top prize. Instead, each of the ten whiskies that we have chosen is a winner in its own right and for differing reasons. As the world continued to come out of the Covid-19 pandemic and its associated restrictions in 2022, the whisky world responded with some excellent releases. It has been difficult to select just ten to be honest, given that we have sampled close to 150 whiskies this year.
Thursday, April 14, 2022
Review / Craigellachie 13 years old Armagnac Cask Finish
The Speyside distillery of Craigellachie has revealed a new range of single malts and the first whisky in that range. This Craigellachie 13 years old Armagnac Cask Finish bottling kicks off the Craigellachie Cask Collection. The series is designed to show off the distillery's heavy style of single malt, which is created through the use of traditional worm tub condensers. The concept will see whisky finished in barrels from other spirit producing regions that use similar traditional methods. Initial maturation was in re-fill and re-charred American oak ex-bourbon barrels. The whisky was then transferred to French oak Bas-Armagnac brandy casks sourced from a distillery in the Gascony region of France.
Friday, April 1, 2022
Inbox / The Week's Whisky News (April 1, 2022)
Monday, June 26, 2017
Review - Craigellachie 31 years old
Monday, March 9, 2015
Review - Craigellachie 19 years old
Wednesday, October 15, 2014
Distillery visit - Craigellachie
Last month John Dewar & Sons announced The Last Great Malts programme. This sees the company, which is owned by multi-national drinks company Bacardi, releasing a range of single malts to showcase their five Scottish distilleries. Four of these - Aultmore, Craigellechie, Macduff and Royal Brackla - have never had a range of malts available before, while the existing Aberfeldy range has been revamped and expanded.
Craigellachie is the first of the four to appear on the market - read our thoughts and tasting notes on the range here - and prior to the launch Karen and Matt C were invited to the distillery, which is not open to the public ...
Thursday, October 9, 2014
New releases - The Craigellachie range
The Craigellachie range is a brand new series of bottlings and represents the first range of single malts to ever be released by the distillery. The launch is part of a wider programme of single malt releases by Craigellachie's owners John Dewar & Sons, which is part of the Bacardi group. This programme is entitled The Last Great Malts and aims to showcase Craigellachie and the four other Scottish distilleries owned by the group - Aberfeldy, Aultmore, Macduff and Royal Brackla.
Friday, August 22, 2014
Inbox - August 22, 2014
Monday, June 20, 2011
New releases > Duncan Taylor Scotch Whisky Ltd.
The Duncan Taylor Scotch Whisky Ltd. were set up in Glasgow in 1938 with the plan to bottle and blend whisky for export to America following the Prohibition period there. They are now based in the town of Huntly, close to the Speyside whisky region of Scotland. Duncan Taylor are reported to have one of the largest privately held collections of rare whisky casks in the world and bottle approximately 200 different whiskies a year. Their range is extensive and has numerous branches to it, which are detailed below. For more information on Duncan Taylor, their whisky and the different ranges, check out their website www.duncantaylor.com.
We were delighted to receive a small package last week, which contained samples of some of the new releases from across their ranges - we thank Karen Law of Duncan Taylor for this. Normally, we may not write about these, as they are such limited releases, but the parcel contained a number of lesser known distilleries that we are not so familiar with and as such, therefore haven't written much about them. It's always good to try new things, right? If you like the sound of any of them, then don't hang around as none of their bottlings ever seem to stay on the shelves for long. They can be found in specialist whisky retailers.Auchroisk 22 years old Octave
Auchroisk (pronounced ar-thrusk) is located in the eastern corner of the Speyside region. It is also one of the youngest distilleries in Scotland having been founded in 1974 and has an annual production capacity of 3.8 million litres. The whisky produced there is used within popular blended whiskies such as Johnnie Walker and J&B. Single malt bottlings are rare, so this one is a treat - it's distilled in 1988 and has been matured in an octave cask (a cask that is the eighth the size of a regular cask), before being bottled at 22 years of age and 52% ABV.
The colour is golden yellow and the nose is lovely with plenty of vanilla, brown sugar, oak and zesty lemons. It has a youthful freshness which defies its age. On the palate, the tangy lemon zest hits first and then give way to notes of robust cereal grain, honey, sweet vanilla, coconut and toffee. There are hints of dried grasses and toasted almonds. A final hit of oak grips the palate and carries on through to the finish, in which this oak gives a pleasant dryness. The toasted almonds and cereals are particularly prominent on the finish.
Bunnahabhain 32 years old Rare Auld
Bunnahabhain (pronounced bunna-ha-ven) is located on the north eastern coast of the famous whisky island of Islay. It is the lightest of the Islay malts, which are known for their peaty and smoky nature, and commonly is not peaty at all. The distillery was founded in 1881 and has a current production capacity of 2.5 million litres per year. Most of the whisky produced is used as the base in a variety of blends, including Black Bottle. This bottling was distilled in 1979 and is 32 years old from cask no. 1774, with an alcoholic strength of 46.9% ABV.
The colour is golden yellow and the nose is complex and pleasant. First up are aromas of dusty cereal grains, followed by toffee, something floral (honeysuckle maybe?), wood spices (especially cinnamon) and some salty brine. On the palate, this is soft and buttery but with an initial salty and slightly citric tangy (imagine orange rind). Then come notes of toffee, sandalwood, vanilla and heavy and yeasty malted barley, all of which are backed up by further brine. The finish is sweet and full of barley, with the toffee and brine never far away.
Craigellachie 11 years old NC2
The Craigellachie distillery is located in the village of the same name in the heart of the Speyside region. It sits at the point where two famous rivers meet - the Spey and the Fiddich. Craigellachie was founded in 1891 and was designed by famous architect Charles Doig. It currently produces 3.5 million litres per year with most contributing towards the popular Dewar's range of blended whiskies. Single malt bottlings are extremely rare - this one is 11 years of age, was distilled in 1999 and has an alcoholic strength of 46% ABV.
The colour is a pale lemon yellow and the nose is very light and delicate. The subtle aromas take time to evolve and include dry, gristy barley, honey, vanilla and toffee. There are also hints of lemon zest and dried grass or hay. On the palate, this is again light and delicate. It is initially very grainy, before this subsides and the other subtle notes come through - honey, vanilla, lemon sherbet, plus the tiniest hints of toffee, damp earthy smoke and hay. The finish is a little bittersweet and is deliciously fresh, vibrant and mouth watering.
Invergordon 1972 Rare Auld Grain
Invergordon is a large grain distillery which is located on the shores of the Cromarty Firth in the northern Highlands, near the town of Alness. It was built in 1961 and now occupies a huge 80 acre site. Invergordon produces grain whisky which is used a the base for the popular range of Whyte & Mackay blended whiskies. Releases as a single grain whisky are very rare and this one was distilled in 1972 and has been maturing in cask no.85255 ever since. It has been bottled at the cask strength of 45.5% ABV. We have never tried any whisky from this distillery.
The colour is a dark golden yellow and the nose is expressive and vibrant for a whisky of this age. With time, it reveals aromas of sweet honey, vanilla, robust cereals, orange oils, chocolate and plenty of wood spices (think sandalwood, cinnamon). On the palate, this really comes out of its shell. A fantastic combination of coconut, honey and oranges hits your taste buds, followed up by the robust grains, vanilla and drying, slightly tannic wood spices. The orange and vanilla notes carry through to the finish, which is otherwise deliciously dry, woody and spicy.
Saturday, November 7, 2009
Have just tried (Speyside edition) ... Craigellachie 1991 'Connoisseur's Choice' from Gordon & MacPhail
Craigellachie is located in the heart of the Speyside whisky region in Scotland. It can be found on the edge of the village of the same name and sits at the point where the River Spey and River Fiddich join. Craigellachie was founded in 1891 by Alexander Edward and Peter Mackie, and they commissioned the reknowned architect Charles Doig to design and construct it. The most famous feature of his design at the distillery are the huge floor to ceiling windows of the stillroom. Problems with the construction and cashflow meant that the distillery did not start production until 1898.Peter Mackie started his own company, Mackie & Company Distillers, and they took sole charge of Craigellachie in 1916. In 1924 the company name was changed to White Horse Distillers following Mackie’s death. White Horse later became part of the large Distillers Company Limited group, although the name remains as one of the best selling blended whiskies in the world. The current owners are John Dewar’s & Sons, who in turn are part of the Bacardi Group. They use much of the 3.5 million litres of spirit produced at Craigellachie each year in their popular range of Dewar’s blended whiskies. As a result, only a tiny percentage is released as single malt and even this (a 14 years old) is rare.
This Craigellachie is released by the Elgin based independent bottling company Gordon & MacPhail. The best way to find single malts from little known distilleries, such as Craigellachie, is through the numerous independent bottlers. Having said that, Craigellachie still remains hard to find. This bottling is a current release and can be found in specialist whisky retailers and Gordon & MacPhail’s website and should cost roughly £35 a bottle.
This bottling of Craigellachie has been matured in bourbon casks and the colour is golden yellow. The nose is sweet and grainy with lots of malted barley and vanilla present. There is also some fruit (think of sultanas especially), toffee, some toasted nuts (imagine almonds) and a hint of dried grass or hay. It is an intriguing and pleasant nose that makes you want to sit a continue taking in the aromas. On the palate, this feels rich and creamy with the vanilla, toffee and toasted nut elements particularly prominent. These are joined some sweetness - the fruit and grains from the nose - some honey, some dry woody spice (imagine cinnamon bark) and a slightly odd hint of menthol eucalyptus and that dried grassy note. The finish is fairly short with the sweetness turning drier and woodier towards the end. This is a lovely whisky that is rich, sweet and spicy but with that interesting menthol-like twist. It should be tried to if the opportunity arises and offers very good value for money, especially when considering that it is an 18 years old single malt from a little known distillery. A lovely dram.







