Showing posts with label cu bocan. Show all posts
Showing posts with label cu bocan. Show all posts

Wednesday, May 15, 2024

Review | Cù Bòcan Creation #6



This whisky is the sixth bottling in Creations Series from the peated Highland single malt brand of Cù Bòcan (pronounced koo-bock-un). The Cù Bòcan Creation #6. joins the series, which uses unorthodox cask combinations to create unique flavour profiles. In this case the casks are 9-year-old ex-Pedro Ximenez sherry casks and 10-year-old ex-Jamaican rum casks, which have been fused together to create the final whisky. 

Friday, April 26, 2024

Inbox | The Week's Whisky News | April 26, 2024



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, October 6, 2023

Inbox / The Week's Whisky News (October 6, 2023)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Tuesday, June 27, 2023

Review / Cù Bòcan 12 years old


This whisky is the latest addition to the core range of innovative peated Highland single malt Cù Bòcan (pronounced koo-bock-an). The Cù Bòcan 12 years old features spirit that is matured for a short period each winter at the Tomatin distillery near Inverness. The new bottling features part-maturation in ex-rum casks sourced from the Caribbean. These have come from Barbados and Guyana in particular. Prior to that, maturation was in ex-bourbon barrels. The whisky is released at 46% ABV and is both non chill-filtered and of natural colour, It will be produced in small batches annually. The Cù Bòcan 12 years old will be available in selected specialist whisky retailers worldwide and will cost £65/ $US80. 

Friday, May 19, 2023

Inbox / The Week's Whisky News (May 19, 2023)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, March 31, 2023

Inbox / The Week's Whisky News (March 31, 2023)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, September 30, 2022

Inbox / The Week's Whisky News (September 30, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, January 28, 2022

Inbox / The Week's Whisky News (January 28, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Wednesday, October 9, 2019

Review - Cù Bòcan Signature Malt, Creation #1 & Creation #2



Cù Bòcan is the peated single malt brand from the Highland distillery of Tomatin distillery. The name comes from a local legend in which the Cù Bòcan, a ghostly canine-like creature, appears and causes havoc once every generation before mysteriously disappearing in a puff of blue smoke.

It has been on the market since 2013, but a major relaunch was recently announced. The relaunch involves new bottle designs and packaging, designed by Thirst Craft to 'show the qualities of the contemporary spirit', along with two new core range products. Cù Bòcan is produced using lightly peated Scottish barley for a short period during the winter months each year at Tomatin.

Friday, August 9, 2019

Inbox - The Week's Whisky News (August 9, 2019)


Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, September 29, 2017

Inbox - The Week's Whisky News (September 29, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, August 5, 2016

Inbox - The Week's Whisky News (August 5, 2016)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.