Showing posts with label flavoured whisky. Show all posts
Showing posts with label flavoured whisky. Show all posts

Friday, February 25, 2022

Inbox / The Week's Whisky News (February 25, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Monday, April 7, 2014

New release - Ballantine's 'Brasil'

Ballantine's Brasil is a new spirit drink infused with lime and represents the first foray in to the flavoured whisky market by the famous brand. It will sit alongside the core range of blended whiskies, ranging from the best selling Finest to the 30 years old expression, in the brand's portfolio and is designed to bring new consumers to Ballantine's and the Scotch whisky category.  The name evokes thoughts of cocktails and the tropics, plus having a clear link to this year's football World Cup being hosted in Brazil. It is bottled at 35% ABV and has been created by Ballantine's Master Blender Sandy Hyslop.

Friday, March 28, 2014

Inbox - March 28, 2014

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, October 4, 2013

Inbox - October 4, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.