Showing posts with label auchentoshan. Show all posts
Showing posts with label auchentoshan. Show all posts

Friday, November 15, 2019

Inbox - The Week's Whisky News (November 15, 2019)


Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, July 7, 2017

Inbox - The Week's Whisky News (July 7, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, January 29, 2015

Review - Auchentoshan 'Virgin Oak' Batch 2

This is the second edition of the Virgin Oak expression from the Lowland distillery of Auchentoshan.  The whisky has been fully matured in ex-American virgin oak casks (the term 'virgin' refers to the fact that the casks have never had any spirit maturing in them before), which is rare in the Scotch whisky industry. Auchentoshan have been maturing stock in virgin oak casks since the early 2000s and this practice forms part of a larger strategy of experimentation with non-traditional casking by the brand owners.

Monday, January 12, 2015

Our Top 10 whiskies of 2014




This year has been another productive year for the whisky industry. Many companies are developing and releasing more products than ever to meet or drive consumer demand, as the category continues to grow in both sales and consumption across the globe. It is impossible to sample every new release, but we have been lucky to try some of them through this blog. A huge thank you to all of the brands and PR agencies that continue to send us samples, support us and invite us to events.

Sunday, December 28, 2014

New release - Auchentoshan American Oak




The American Oak is the new entry level whisky in the Auchentoshan single malt range.  The whisky has been created to appeal to new whisky drinkers and has been solely matured in first fill American oak casks, which have previously held bourbon.  It will replace the current Classic expression.  The American Oak was launched in London in late October and the event featured new cocktails and murals being painted live by street artists, such as the one above.

Monday, March 3, 2014

Have just tried - Auchentoshan 1975 Vintage (2013 Edition)

This whisky is the latest in the award winning Vintage series from Auchentoshan.  The series showcases exceptional old casks that have been maturing at the distillery since the 1970s, which is widely regarded as a time when some of the best single malts were produced there.  The 1975 Vintage (2013 Edition) has been maturing in ex-bourbon American oak casks, which were hand selected by Auchentoshan's Master Blender Rachel Barrie, and is exclusive to the travel retail sector.

Friday, December 20, 2013

Inbox - December 20, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Inbox will take a short break over the festive period and will return on Friday 3 January 2014, news permitting.

Friday, October 4, 2013

Inbox - October 4, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Wednesday, September 11, 2013

New release - Auchentoshan Virgin Oak

The Auchentoshan Virgin Oak is the latest new limited edition bottling from the increasingly popular Lowland single malt distillery. This news follows hot on the heels of a similar release from Auchentoshan's sibling distillery of Glen Garioch, which we have reviewed here. The whisky has been fully matured in ex-American virgin oak casks (the term 'virgin' refers to the fact that the casks have never had any spirit maturing in them before), which is rare in the Scotch whisky industry.

Friday, August 2, 2013

Inbox - August 2, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, July 19, 2013

Inbox - July 19, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Tuesday, July 16, 2013

Distillery Visit - Glen Garioch




Situated a short distance from Aberdeen. Glen Garioch (pronounced ‘Geery’) can be found in the town of Oldmedrum slap bang in the middle of the rolling hills and fields of the Aberdeenshire countryside. The word Garioch means ‘Granary’ and the area in which the distillery is located is known as The Garioch due to the fertility of the local farmland. With such rich agricultural land perfect for growing barley it wasn’t long before someone in the area had the bright idea of having a go at a bit of whisky distilling. Two such men were brothers John and Alexander Manson and in 1797 they founded Glen Garioch distillery.

Friday, June 7, 2013

Inbox - June 7, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, March 15, 2013

Inbox - March 15, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Wednesday, March 6, 2013

New release - Auchentoshan 1979 Oloroso Matured

This new whisky is the latest in Auchentoshan's vintage series from the 1970s.  Other expressions in the series include the 1975 Bourbon Cask and 1977 Sherry Cask, which we have previously reviewed. Auchentoshan is unique amongst Scottish whisky distilleries as they triple distil every drop of their spirit using three stills. Elsewhere in Scotland the common practice is to distil twice, whereas triple distillation is more commonly associated with Irish whiskies.

Monday, February 18, 2013

New release - Auchentoshan Valinch Batch #2

Just before Christmas, we reported in Inbox that Auchentoshan had announced the second release of their Valinch bottling.  The whisky is named after the 'valinch', a metal pipette-like device used to pull whisky samples from a cask, and is an annual cask strength single malt released in small batches. The 2012 edition is bottled at 57.2% ABV and has been matured exclusively in first fill ex-bourbon American oak casks. There are 12,000 bottles in this year's batch and is available now from specialist whisky retailers, priced around the £45-50 mark.

Friday, December 7, 2012

Inbox - December 7, 2012

Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece that we receive. It features items from around the world of whisky and is published by us each Friday.

Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.

As with the previous weeks, this last week has proved super-hectic for all four of us as we have hit Christmas trading in our day jobs.  It has proved difficult to get any blogging done as a result.  Please bear with us over the next couple of weeks - posts will appear, but less frequently and when we have any spare time.  Here is what has caught our attention this week ...

Friday, July 6, 2012

Inbox - July 6, 2012

Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece that we receive. It features items from around the world of whisky and is published by us each Friday.

Within Inbox we write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.  Here is what has grabbed our attention this week ...
________

Arran - Devil packs a punch
The award winning independent distillery from the isle of Arran has announced its latest limited edition single malt release, flamboyantly named The Devil's Punch Bowl. It is named after the eerie glacial hollow Coire na Ciche on Arran, which is known as The Devil's Punch Bowl in folklore. Using whisky from 24 specially selected casks of Arran, the liquid presents a smooth and refined appearance that masks a complex and fiery character. The Devil’s Punch Bowl is also the first Arran whisky to combine peated and un-peated casks. It has an alcohol level of 52.3% ABV and will be available in markets across the world. There are just 6,600 bottles and it has a recommended reatil price of £69.99.  For further information - visit www.arranwhisky.com.

Auchentoshan - Presents ... again
The Auchentoshan distillery near Glasgow have announced this year's programme of events for their Auchentoshan Presents initiative. The third year sees the brand announce partnerships with a collective of advocates who are contemporary experts in a variety of creative fields. They have all given a modern twist to traditional crafts.  A series of events hosted by these selected advocates will take place in various locations across the UK from July until October.

The advocates are Murdock London (a leader in traditional grooming for the modern gentleman), DJ Ivan Smagghe (globe trotting and genre defying disc jockey), Shacklewell Nights (pioneers of the hidden dining experiences), D.S.Dundee (premium menswear brand and tailors), DunneFrankowski (coffee creators, focusing on design, cafe culture and concepts) and Soulshakers (leading mixologists at the forefront of UK cocktail design). For further information about Auchentoshan Presents - visit www.auchentoshan.com.

Glendronach - Two exclusives
The award winning Aberdeenshire distillery has just bottled its latest Distillery Exclusive whisky.  It was distilled on 24 September 1993 and matured in an ex-Oloroso sherry butt (cask number 1607), then bottled this June as an 18 year-old.  It has been bottled at the natural cask strength of 56.1% ABV.  This GlenDronach expression is only available to visitors to the distillery shop and retails at £74.99. The cask gave just over 600 bottles, so hurry up and pay them a visit if you want one!

Also new at the GlenDronach distillery this summer is the latest outstanding Distillery Manager’s Cask, which has been personally selected by Alan McConnochie. The GlenDronach 1993 Cask Number 1616 is an ex-sherry cask matured 18 years old single malt, of which visitors can hand fill their own bottle.  Again this acticity is only available at the distillery. The GlenDronach Visitor Centre is open seven days a week in the summer from 10.00am - 4.30pm, offering regular tours (the ‘Discovery Tour’) throughout the day. They also offers the ‘Connoisseur’s Tour’ which can be arranged by appointment. For more information - visit www.glendronachdistillery.co.uk.

Glenfiddich - Malt Mastermind
The famous Speyside malt whisky brand is again on the hunt for the Glenfiddich Malt Mastermind. The competition is a chance for individuals to showcase their knowledge, passion and enthusiasm for whisky and is in its third year. The prestigious competition is for those working in the on-trade in the UK.  The prize includes a trophy, the title of Malt Mastermind 2012, a cash prize of £1,000 plus an exclusive VIP trip to the Glenfiddich distillery, where they will be given the chance to taste a range of rare Glenfiddich expressions.

Jamie Milne, brand ambassador for Glenfiddich, says "For the third year, we are seeking industry figures who have a passion for malt whisky. We are looking for someone who embodies the pioneering spirit of Glenfiddich through their innovation and creativity and who also truly understands the complexities of malt whisky."

Entrants in the Malt Mastermind 2012 competition will initially be asked to complete a questionnaire, which can be found at www.glenfiddich.co.uk/maltmastermind. Finalists will then be invited to a top London venue in November, where they will be asked to demonstrate their whisky skills and serve to a panel of industry expert judges. The deadline for entries is Sunday 30 September.

Tuesday, April 17, 2012

New releases - Auchentoshan Springwood & Heartwood

Auchentoshan have recently announced the release of a new travel retail range available only international airports and border shops. The range consists of four core expressions with two limited edition releases coming out each year. The whole range is paying tribute to the wood, which plays such a vital part in the whisky’s maturation. Each whisky included in the range is inspired by the phase of a tree’s life cycle and is named to reflect the whisky’s flavour as if it were part of the tree’s life.

The five whiskies that are being released at the beginning are Springwood (the youthful time of growth for the tree), Heartwood (the core of the tree and the older sibling to Springwood), Silveroak (named after the silver rings that appear on the inside of an older tree to describe a whisky with maturity and complexity and higher ABV of 51.5%), Solera (named after the aging system used to make Pedro Ximénez sherry whose casks are used to age this whisky) and the 14 years old Cooper’s Reserve (the wood and the whisky are mature and rounded). We were lucky enough to receive samples to review of two whiskies that are part of the core range – Springwood and Heartwood.

Auchentoshan (which is pronounced ock-en-tosh-an) is the nearest distillery to Glasgow. It sits to the north west of the city near Clydebank and was officially founded in 1823. Auchentoshan translates as ‘corner of the field’ from the local form of Gaelic. Auchentoshan is unique amongst Scottish whisky distilleries as they triple distil every drop of their spirit using three stills. Elsewhere in Scotland the common practice is to distil twice, whereas triple distillation is more commonly associated with Irish whiskies. Triple distillation produces a new make spirit that is lighter and more delicate in flavour and higher in alcohol - 81.5% ABV which is the highest in Scotland.

Our tasting notes – Springwood
 This pale golden straw coloured whisky is matured solely in American Oak bourbon casks and bottled at 40% ABV. On the nose this whisky has notes of white chocolate, vanilla sugar, honey, lemonade, and some grassiness which is fresh vibrant and zesty. It reminded us of homemade lemonade with chocolate chip cookies on the side. To taste this whisky offers lots of vanilla initially plus lots of zesty lemon which then opens up into cereal grains, dried grass and green apples plus some of the honey. The finish is not overly long but continues with the fresh and zesty feel.

Our tasting notes – Heartwood
This whisky is matured in deeply charred American Oak bourbon casks and Spanish Oloroso sherry casks giving it a rich amber colour. At 43% ABV this is slightly higher in alcohol but remains very approachable and fresh.

Proving that it is the Springwood's sibling, on the nose there are citrus notes but this time it is more orange oil rather than lemon zest. There are also notes of brown sugar, green fruit (pear and apple), honeycomb sweets, sweet cocoa, and hazelnuts. This whisky has flavours of distinctive orange plus milk chocolate and raisins, graininess, toasted nuts and honeycomb. The sweetness is tempered with a burnt edge and a zestiness that keeps this whisky mouth watering and moreish. Again the finish is not overly long but it remains mouth watering and fresh.

What’s the verdict?
The Springwood is light, fresh, delicate and subtle – what you would expect from the classical idea of a Scottish lowland whisky. It would be a great whisky for a warm summery day or a warming hot toddy. While not overly complex it is a very drinkable whisky and at around £35 it offers great value for money and something quite unique.

We joked that the Heartwood smells as though it should be poured over rum & raisin icecream, but this may not be as silly as it sounds. Again this whisky is not overly complicated but will most definitively have you reaching for another glass. This will be sold for around £42.

Both whiskies would be welcome additions to many whisky cupboards as they are bother friendly, approachable and characterful. Each with their own distinct personality and mood - very much like the wood styles they are named after.

Thursday, January 5, 2012

Our Top 10 whiskies of 2011 - Numbers 1 to 5


Welcome to our Top 10 whiskies of 2011. Some people like Top 10s, some don't. They are always subjective and therefore contentious as a result - everyone has differing opinions at the end of the day. We have tried to select our Top 10 on a ratio of quality, value for money and availability to the public. To this end, there are not really any single cask or independent bottlings included, despite some excellent ones being sampled throughout the year. However, some are limited edition bottlings that are still available to purchase.

We have split our choices in to two parts. In this second part we cover our Top 5, including our 'Whisky of the Year', plus a short list of some excellent whiskies that didn't quite make the final cut for one reason or another.  The first part covering numbers six to ten was published yesterday - to read this click here. Please feel free to leave any comments about our selections at the bottom of either post.

So without further delay, let's get down to business and announce our 'Whisky of the Year' and the Top 5.  Drum roll please ...

Whisky For Everyone's Whisky of the Year 2011

Great King Street

When boutique whisky blending company Compass Box released this blend back in the Summer, they cannot have imagined what a stir it would cause. Nicknamed 'The Artist's Blend', it has received a plethora of rave reviews and laughs in the face of those that think that blends are an inferior product to single malts.   

Great King Street (named after the street where the company's Edinburgh HQ is located) re-affirms the high standards of excellence that Compass Box have set themselves in the last decade and will surely go on to win a heap of awards around the world.

Not only is it our favourite whisky of the year in terms of quality, flavour and character but it is also highly affordable at just £25 a bottle. It ticks every box for us and is a fantastic product.
Reviewed on 9/8/11 - click here for original notes.

2 - Auchentoshan Valinch
This whisky was also released back in the Summer and the Lowland distillery came up trumps. To release Auchentoshan's soft triple distilled spirit with a powerful alcohol strength of 57.7% ABV could have been a tricky marriage, but it worked a treat.  Sympathetic casking and the skill of the Master Blender are evident here. It can take plenty of water also, and holds up very well. The Valinch is planned to become a regular annual feature for Auchentoshan and if each batch is this good, then we can't wait for this year's version. Another bargain at around £40-45 a bottle.
Reviewed on 25/7/11 - click here for original notes.

3 - Benriach Solstice 15 years old
The first 'wow' moment of 2011 was provided by this whisky from one of our favourite Speyside distilleries. Standing at the Whisky Live show in London the Solstice announced itself with a splendid mix of intensity, smoke, fruit, wood spice and warm biscuit notes. It is unusual for a Speyside single malt in that it is heavily peated and has been part matured in ex-Port casks.  The combination works superbly and makes you think that more distilleries should try it. A new 17 year old version has just been released in a similar vein, so we cannot wait to try that and hope it is as good as this beauty.
Reviewed on 9/3/11 - click here for original notes.

4 - Greenore 18 years old
Hailing from the Irish distillery of Cooley, this is the first single grain whiskey to appear on one of our Top 10 lists. To put it simply - this is the best single grain whiskey that we have tried to date and the only one to which we have returned on numerous occasions. If you have never tried a single grain whiskey before, then this Greenore would be a good introduction to the genre.  It offers wonderful bittersweet cereals, creamy vanilla and coconut, spiced orange and plenty of wood spice characteristics. All are perfectly balanced and the result is delicious and rich.
Reviewed on 6/2/11 - click here for original notes.

5 - Shackleton Highland Malt
Another blend in the Top 5 - what is going on?  This is a whisky with a difference - it has a unique story (synopsis - someone finds old bottle under Antarctic ice after 100 years, someone else brings bottle back to Scotland and recreates replica as near to the original as possible), but also a unique flavour profile. The original was from an era where single malts did not exist as a product and this was produced in the old Highland style with some richness and smokiness. The back story is great but for us the most important thing is that the whisky in the bottle stands up on its own.
Reviewed on 26/4/11 - click here for original notes.

As mentioned, the selections for numbers 6-10 in our Top 10 were revealed in the first part- click here to read if you missed it.

We found it tricky to select our Top 10, as we have sampled so many good new whiskies throughout the year.  Naturally, some excellent products did not make the cut for one reason or another.  Below is a list of some others that we felt deserved a mention.  We have also attached the links to the original reviews, if you wish to take a look at them.