This Scotch whisky bottling is the first-ever age statement single malt in the core range of King's Inch. The King's Inch 8 years old has been created by owners Courageous Spirits, who have selected a Lowland single malt that has been matured in ex-bourbon casks and ex-Oloroso sherry butts and then vatted them together. There are just 1,500 bottles available.
The Glasgow distillery has announced the latest bottlings in its Small Batch Series of single malts - the Glasgow 1770 Cognac Cask Finish (pictured, above left) and Tokaji Cask Finish (pictured, above right). Both are the second batches of these whiskies to be released, but the first ever from the distillery to carry an age statement. Both are bottled at six years old, natural cask strength, non-chill filtered and of natural colour.
This whisky is the second release of limited edition Ploughing Edition single malt range from the Lowland distillery of Lochlea. The Lochlea Ploughing Edition (Second Crop) is the fourth and final bottling in its Second Crop series, which celebrates the annual farm cycle. Other releases include the Sowing, Harvest and Fallow Editions. Lochlea is one of the only distilleries in Scotland to grow all of the barley used for whisky production.
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The journey to Lochlea was met with very poor weather, often described in Scotland as ‘driech’. A bumpy flight from London and the following drive to the distillery through torrential rain were fairly brutal. Hats off to Sarah from Lochlea’s marketing team who came to pick us up from Glasgow and got us to the distillery safely. She really pulled the short straw that day.
This whisky is a special limited edition from the award-winning Lowland farm-to-bottle distillery of Lochlea. It has been released to mark their fifth birthday. The whisky is a vatting of just five casks, each showing a different side to the house spirit. Two of them included are from the very first distillation and cask filling in August 2018. It is the oldest whisky released by Lochlea to date and the first to carry an age statement.
This whisky is the highly anticipated first release from the Fife distillery of InchDairnie. The Ryelaw was distilled from a mix of 53% malted rye and 47% malted barley in 2017. Both cereals were grown at farms in the Kingdom of Fife, including Ryelaw Farm from which the whisky takes its name. The spirit was then matured in charred virgin American oak casks for five years. It has been bottled at 46.3% ABV and is both non chill-filtered and of natural colour. Ryelaw is made for just one week each year at the groundbreaking distillery, which features one of only two mash filters in the Scotch whisky industry (the other is at Teaninich in the Highlands) and a bespoke Lomond still.
The Alinta is the latest addition to the core range of the Lowland distillery of Bladnoch. It is the first known smoky expression in the distillery's history. The spirit was distilled from peated malt that is produced for just a short period each year and accounts for under 10% of all spirit made there. Alinta has been matured in first-fill ex-bourbon barrels and first-fill ex-Pedro Ximenez casks. The casks were hand selected and married together by Dr. Nick Savage, the Master Distiller at Bladnoch. The word 'alinta' translates as 'fire' or 'smoke' from indigenous languages found in southeast Australia and references the heritage of David Prior, Bladnoch's Australian owner.
This whisky is the inaugural single malt bottling from the Lowland farm distillery of Lochlea. The Lochlea Single Malt First Release was recently launched on Burns Night (January 25). This was in homage to the famous Scottish poet, Robert Burns, who lived and worked at the Ayrshire farm where the distillery is located. Lochlea only uses barley grown on the farm for production of their single malt and distillation began in August 2018.
Glenkinchie is now the official Lowland home of Johnnie Walker, the world's best selling Scotch whisky of which its single malt is an important component. The distillery is one of four dotted around Scotland that each play a similarly influential role within the famous blended range. The other three official regional homes of Johnnie Walker that form Diageo's Four Corners of Scotland are Caol Ila on Islay, Cardhu in Speyside and Clynelish in the Highlands. Each has been renovated to tell each distillery's individual story within the wider Johnnie Walker tale.
This whisky is a new addition to the core range of single malts from the revitalised Lowland distillery of Bladnoch (pronounced blad-nock). The Bladnoch Vinaya takes its name from a Sanskrit word meaning respect and gratitude, and joins the similarly named Adela, Samsara and Talia expressions (amongst others) in the ever-expanding range. The distillery, which has seen a major recent revamp of both production equipment and fortunes, is known as 'The Queen of the Lowlands'. The Vinaya has seen whisky matured in both first-fill ex-bourbon barrels and first-fill ex-sherry casks, which have been selected and married together by Master Distiller Dr. Nick Savage.
