The Special Releases first appeared in 2001 and have been released annually ever since. The collection has grown to be eagerly anticipated by whisky fans, consumers and collectors around the world. The whiskies included each year are designed to showcase some of the best and rarest whisky, both single malt and single grain, held within Diageo's extensive portfolio of maturing stocks.
It is that time of the year again. Each Autumn the Special Releases are released by Diageo, Scotland's largest producer of whisky. The 2023 Edition features eight whiskies from across their 28 single malt distilleries, which show the diversity within their extensive portfolio. The series carries the title of Spirited Xchange this year and each whisky has been selected by Dr. Stuart Morrison, one of Diageo's Master Blenders.
The Special Releases are an annual set of bottlings released by Diageo - Scotland's largest producer of whisky. The collection of whiskies appears each Autumn and has been given a theme for the last couple of years. The 2022 edition has been named Elusive Expressions and is designed to push the boundaries of cask strength whisky through the innovative use of casks and cask finishes. Each whisky has been created by Dr. Craig Wilson, Master Blender of the Special Releases programme.
This whisky is a new core range product from the Talisker distillery on the western isle of Skye. Talisker Surge will be a travel retail exclusive. The new whisky is designed to show the elemental stormy forces that shape Skye and the Talisker distillery. Surge features whiskies of differing ages that have been matured in American oak ex-bourbon casks. The travel retail exclusive will be available in UK airports from September, before being released in Asia during October and Australia in December. There will also be a Talisker sample bar located in Terminal 5 at London's Heathrow Airport during October and November. Talisker Surge is bottled at 45.8% ABV and will cost £85/ €95/ $115 US per bottle.
This whisky is the latest release from the famous Talisker distillery from the isle of Skye. It is their oldest ever single malt to date. The Talisker 44 years old : Forests of the Deep is a partnership with ocean conservation charity Parley For The Oceans. The collaboration saw wooden staves from Talisker whisky barrels taken on a research trip to kelp forests located off the Cape of Good Hope in South Africa.
The staves were then returned to Talisker and casks reconstructed before being 'marine charred'. This involved toasting the inside of the barrels with dried seaweed smoke. The whisky, which had previously been maturing for over four decades in ex-bourbon casks, was then finished for a few months in these special maritime barrels. For further information on the work Parley For The Oceans do or to donate - click here.
This year is one of the smaller recent collections and sees just eight bottlings. The eight have been put together to show the stories of whisky from different environments and terrains across Scotland. This incorporates a set of mythical creatures that reside in the sea, lochs and mountains and can be seen on the packaging. The 2021 collection is subtitled Legends Untold as a result. The striking artwork has been created by illustrator Ken Taylor.
This new whisky is the oldest ever single malt to be released by the Talisker distillery from the Scottish isle of Skye. The Talisker Xpedition Oak 43 years old has been created from just 10 casks, with all being filled in the late 1970s. These have yielded just 1,830 bottles in total - a reference to the year that the distillery was founded. The whisky was finished for a short period in casks made from oak staves that travelled 3,264 miles across the Atlantic Ocean on the yacht of explorer James Aitken when he was taking part in The Atlantic Challenge. A piece of stave is included within the each presentation box.
2020 was a year like no other in our lifetimes. The effects of Covid-19 have impacted all facets of daily life and beyond. It has had huge implications for the whisky industry around the world too. But after a short hiatus in March and April, companies began to carry on with adapted plans and release new bottlings. Launch events, tastings and even whisky shows turned to the online format and have now become commonplace.
