This whisky is the second release in the annual Warehouse 2 limited edition single malt series from the east Highland distillery of Fettercairn. The small batch series is designed to showcase the variety of cask types maturing in Warehouse 2 - a traditional dunnage warehouse at the distillery where some of their finest whiskies are stored. Batch 002 follows last year's inaugural bottling and also released as no age statement. It is a combination of differing ages that have been matured in first-fill ex-rye whiskey barrels and first-fill ex-bourbon casks, both sourced from America. These casks have yielded just 6,000 bottles. The whisky is also non chill-filtered.
Tuesday, August 31, 2021
Friday, August 27, 2021
Thursday, August 26, 2021
This new whisky is the third release of the rye spirit produced at The Oxford Artisan Distilley (or TOAD for short). The English distillery has bottled this to celebrate its fourth anniversary. The spirit was made using heritage varieties of grain that were harvested in Autumn 2017. The composition of the mash was 90% maslin (a blend of 70% rye and 20% wheat that were grown in the same field) and 10% malted barley. The spirit was then matured in American oak ex-bourbon barrels for 17 months, before being transferred to ex-Moscatel wine barrels sourced from Portugal. The Oxford Rye Batch #3 follows the first two batches that were released earlier this year in April and July respectively.
Wednesday, August 25, 2021
The MacNair's Lum Reek range forms part of the new wider MacNair's Boutique House of Spirits from The Glenallachie Distillers Company. The two whiskies are both blended malts and are joined in the revamped range by three rums from Panama, two at seven years of age and one at 15 years old. MacNair's is a revival of an old Scotch whisky brand that had long disappeared, but that was founded by Harvey MacNair in 1830.
Monday, August 23, 2021
Matt is back at the allotment and has two more whiskies to review. First, he takes a look at Batch #4 of the Bimber Oloroso Cask and talks about the London-based distillery and its phenomenal early success. Then discover his thoughts and tasting notes on this limited edition single malt.
Then on his next visit to the plot, he heads back to Scotland and the small Speyside single malt brand of Spey. This is distilled at the Speyside distillery near Kingussie and is beginning to gain some decent awards. Watch as Matt gives a few details about the distillery and the Chairman's Choice bottling, before going on to give his thoughts and tasting notes.
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Friday, August 20, 2021
Monday, August 16, 2021
It is unbelievable to think that our lockdown side project has reached its 100th episode. Watch as Matt talks about the idea behind the Allotment Dram and then takes a look back over the previous 99 episodes. And he has selected a suitably decadent whisky to sip and savour as he does ...
We would like to thank everyone that has watched, liked and commented on our Allotment Dram videos over the last 16 months and look forward to the next 100 episodes.
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Friday, August 13, 2021
Friday, August 6, 2021
Tuesday, August 3, 2021
This whisky was the third ever single malt release from the innovative and pioneering eco-friendly distillery of Nc'Nean. The spirit is made from unpeated organic Scottish barley and this batch has been matured in a combination of ex-bourbon barrels and ex-red wine STR (shave, toast and re-char) casks. Batch 2 consists of just 5,000 bottles and follows the inaugural release, named Ainnir, which sold out immediately in September 2020 and Batch 1. All the spirit involved was distilled in April, May or June of 2017 and then bottled in October and November 2020. They have since moved on to subsequent batches but the spirit recipe and cask combination remains the same. Each batch consists of just 14 casks.
Monday, August 2, 2021
We have two more Allotment Dram episodes for you. This is where we sit and talk about different whiskies in the the surroundings of our north London allotment. First watch as Matt takes a look at the single ex-Port cask Kavalan Solist and talks about the Taiwanese distillery. Then discover his thoughts and tasting notes as he pops open the bottle.
On his next visit Matt goes Irish in the form of the Jameson Crested, a slightly under the radar member of the famous brand's core range. Find out a bit about this Irish whiskey and what makes it different from the regular Jameson expression. Watch further to then hear his thoughts and tasting notes.
To keep up-to-date with the Allotment Drams or to watch past episodes and other videos, please subscribe to our YouTube channel here.