The north Highland distillery of Glenmorangie has launched the fifth bottling in its annual Tales series of single malts - the Glenmorangie A Tale of Ice Cream. The new limited-edition whisky is inspired by trips to a traditional ice cream parlour.
It features spirit initially matured in ex-bourbon casks before a finishing period in high-vanillin virgin American oak barrels. These barrels have been lightly charred to bring out extra vanilla notes from the wood. A Tale of Ice Cream has been created by Gillian Macdonald, the Master Blender for Glenmorangie, and Dr. Bill Lumsden, the Director of Whisky Creation for the brand.
The collection is inspired by James 'The Major' Grant - a key figure in Glen Grant's history. He was an avid plant collector and travelled the world during the Victorian era, bringing specimens back to Scotland to grow in a huge greenhouse that he built on the distillery grounds. The different names refer to how the light changes during the day in the glasshouse.
This Scotch whisky bottling is the first-ever age statement single malt in the core range of King's Inch. The King's Inch 8 years old has been created by owners Courageous Spirits, who have selected a Lowland single malt that has been matured in ex-bourbon casks and ex-Oloroso sherry butts and then vatted them together. There are just 1,500 bottles available.
The Glasgow distillery has announced the latest bottlings in its Small Batch Series of single malts - the Glasgow 1770 Cognac Cask Finish (pictured, above left) and Tokaji Cask Finish (pictured, above right). Both are the second batches of these whiskies to be released, but the first ever from the distillery to carry an age statement. Both are bottled at six years old, natural cask strength, non-chill filtered and of natural colour.
This is a new addition to the core single malt range of the north Highland distillery of Glenmorangie. The Glenmorangie Triple Cask Reserve has married three different cask types together to take the spirit in a different direction. These are ex-bourbon, charred new American oak and ex-rye whiskey casks. It has been created by Gillian Macdonald, Master Blender for Glenmorangie, and will be the new kick-off point for the core range and ahead of the recently released The Original 12 years old, which replaced the former 10 year old version.
The American whiskey brand of Elijah Craig has announced the release of their rye expression into the UK market. We were invited to the launch event of the Elijah Craig Straight Rye. The spirits has a mash bill of 51% rye, 35% corn and 14% malted barley. This heavy reliance on corn as the secondary grain makes the spirit highly suited to long maturation, which has enabled this rye whiskey to reach eight years of age.
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When driving through Kentucky in May you could almost think you were in Scotland. Green rolling hills and farms zip by. But once you hit the town of Lawrenceburg, where the Wild Turkey distillery is located, this changes. Now you are definitely NOT in Scotland. The quaint main street is lined on either side with old colonial buildings, each adorned with a fluttering Stars & Stripes flag. Now you know that you are well and truly in Kentucky - the heartbeat of the American whiskey industry.
This whisky is the second single malt whisky that will form the core range from the English distillery of White Peak in Derbyshire. The Wire Works Bourbon Barrel is the first bottling to use 100% first-fill ex-bourbon barrels, which were sourced from the Heaven Hill distillery in Kentucky, and features their oldest whisky to date. Some of this was from their very early spirit runs in 2018. The new whisky will join the Caduro as a permanent expression in the core range.
This whiskey is the latest new addition to the permanent core range of the Northern Irish distillery of Bushmills. The initial 14-year maturation of their signature triple distilled single malt has taken place in first fill and re-fill ex-bourbon barrels, before a luxurious 12-month finish in French oak ex-Cognac casks sourced from the famous Cognac region of France. It has been created by Alex Thomas, the Master Blender at Bushmills.
This whisky is the sixth bottling in Creations Series from the peated Highland single malt brand of Cù Bòcan (pronounced koo-bock-un). The Cù Bòcan Creation #6. joins the series, which uses unorthodox cask combinations to create unique flavour profiles. In this case the casks are 9-year-old ex-Pedro Ximenez sherry casks and 10-year-old ex-Jamaican rum casks, which have been fused together to create the final whisky.
