Review | Jameson Remixed - Caribbean Beats 21 years old

This whiskey is the second addition to The Jameson Anthology series. The Jameson Anthology is designed to show new whiskeys down one of two tracks - Remastered will be old classic expressions reinvented, while Remixed will have a more innovative and experimental edge. The first bottling, released in early 2022, sat within Remastered - the Jameson 15 years old Single Pot Still. This expression last in the Jameson's range in 2000. 

Now the inaugural Remixed bottling has been launched to join it - the Jameson Caribbean Beats 21 years old. This unique expression of Jameson has been fully matured in ex-rum casks for 21 years - the first 18 years were in American oak ex-FourSquare rum barrels from Barbados, followed by a three year finishing period in ex-Havana Club Selección de Maestros rum casks from Cuba. 

Review | Lochlea Fallow Season (Second Crop)

The Ayrshire farm distillery of Lochlea has revealed its latest seasonal bottling - Lochlea Fallow Edition (Second Crop). The new whisky has been matured exclusively in ex-Oloroso and ex-Pedro Ximenez sherry casks. This is in the ratio of 45% and 55% respectively. The Fallow Edition pays homage to the period of the year where farmland naturally rejuvenates itself after crops have been harvested. The whisky has been created by John Campbell, the Director of Production at Lochlea. 

Inbox | The Week's Whisky News (November 24, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox | The Week's Whisky News (November 17, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review | Hibiki 21 years old 100th Anniversary Edition

The House of Suntory, the founders of the Japanese whisky industry, are celebrating their centenary this year. Several events and bottlings have marked the occasion but arguably none are more special than this new release - the Hibiki 21 years old 100th Anniversary Edition. The rare blend has been created using whiskies from each of Suntory's distilleries - Chita, Hakushu and Yamazaki. A pocket of the Yamazaki spirit that was used has been matured in Mizunara oak casks.

Inbox | The Week's Whisky News (November 10, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review | Maker's Mark Cellar Aged

The wheated American whisky brand of Maker's Mark has debuted the inaugural bottling of its Cellar Aged expression. The whisky is planned to be an annual small batched release going forward. For this expression Rob Samuels, 8th generation whisky maker and grandson of the brand's founder, has taken regular Maker's Mark (which is aged for just over six years on average) and then placed the casks in a purpose built limestone cellar for an further extended maturation period. 

Inbox | The Week's Whisky News (November 3, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.