
The colour is very light and the nose has a lot of perfume. It is a mix of a slight fake meaty smokiness (reminding me of smoky bacon crisps) and damp wet moss and earth. There was something slightly unpleasant and musty in there, but I'm not quite sure what. It is more pleasant on the palate with lots of sweet smokiness (think of pipe tobacco smoke) combined with a fresh vegetal, grassy flavour. This contrasts the meatiness that is present on the nose. However, there is a hint of something acrid, like burnt sugar, in there also. The finish is short and not very complex for a smoky whisky. I have to be honest and say that I was slightly disappointed by this new release. I am not sure about how well it will stand up against other smoky whiskies that will be in the same £25-30 price bracket (ie - Ardbeg 10 years old, Laphroaig 10 years old and Bowmore 12 years old).
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