Showing posts with label father's day. Show all posts
Showing posts with label father's day. Show all posts

Tuesday, June 13, 2017

Father's Day Gifting - Our Top 5 Spirits

* This article originally appeared on the Huffington Post Uk on 7/6/17.

Father’s Day is fast approaching on June 18 and spirits are always a good present on the day. Here I pick five of my favourite spirits from around the world that offer something a little different for the special day and hope that it gives you a few ideas.

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Belvedere 
40% ABV, £35.
Belvedere is crafted in Poland and is regarded as the world’s first luxury vodka. It is also regarded as one of the purest and is made exclusively using Dankowskie rye. The bottle features the Belweder, the Polish presidential palace, after which the vodka is named.

This vodka has a lovely creamy softness with a hint of fresh citrus and bittersweet cereals. It is great when taken cold and straight from the fridge, but really comes to life when mixed. My choice is great for the Summer – the Belvedere Spritz – a refreshing mix of Belvedere, Lillet Blanc, tonic and soda water, plus a slice of pink grapefruit and sprig of rosemary for garnish.


Glenmorangie Original
40% ABV, £40.
Glenmorangie is one of the best known names in Scotch whisky and the north Highland single malt is great for a gift. Glenmorangie is a particularly good choice if your Dad is a golfer or golf fan, as the brand once again are sponsoring The Open championship at Royal Birkdale in July.

The Original is bottled at 10 years of age and is all matured in ex-bourbon casks that are only ever used twice. This gives wonderful aromas and flavours of vanilla and honey to Glenmorangie’s light and delicate spirit. Add to that some lovely notes of green fruit, lemon zest and a pinch of baking spice and cocoa. One of the world’s classic single malts.


Balcones Baby Blue 
46% ABV, £80.
Balcones, the whisky distiller at the forefront of the fledgling Texas craft spirits movement, have a number of innovative whiskies in their portfolio. Almost the most unique of these is the Baby Blue. It was the first expression ever released by Balcones and is made from roasted blue corn.

The corn used in production gives the whisky a soft and slightly oily feel. This is accompanied by delicious aromas and flavours of toffee, butterscotch and vanilla, along with hints of cinnamon, almond and wood spice. This is the true taste of Texas that uses a special local ingredient. It is also perfect for the Dad that likes American whisky but wants to explore something different.


Ardbeg Kelpie 
46% ABV, £98.
For those Fathers that enjoy a smoky single malt, this limited edition from the cult Islay distillery of Ardbeg could be the answer. Just a few thousand bottles of this exist and it is a ‘must try’ for peaty whisky fans. Ardbeg, which has just celebrated its 200th anniversary, has a cult following of fans around the world.

The Kelpie, named after a mythical Gaelic beast that rises from the Atlantic Ocean, has been part-matured in Black Sea oak sourced from the Adyghe Republic in Russia. It offers a powerful hit of peppery acrid smoke that combines beautifully with honey, vanilla and hints of savoury notes such as tobacco leaf and leather.


Hennessy XO 
40% ABV, £140.
The famous Cognac house of Hennessy was the first to ever bottle a special XO (or Extra Old) expression in 1880 and they led the way for the luxury category that we know today. Now the 8th generation of the Fillioux family has crafted this gem using over 100 eaux de vies, some aged up to 40 years.

This exquisite Cognac has multiple layers of aroma and flavour, and the combination is very classy – sweet caramel, milk chocolate, dark dried fruits, delicate wood spices and toffee, plus hints of nuts and white pepper. Why not get your father to try the suggested serve for Hennessy XO – pour over some ice and it brings everything to a new level.

Thursday, June 16, 2011

Whisky gift ideas for Father's Day

wrapped presentThis Sunday is Father's Day in the UK and whisky is traditionally a popular choice as a gift. For many it may be the only time in the year that they purchase a bottle of whisky and it can be a daunting experience with the ultimate question being - which one of the vast array of bottles on the shelves is the right one to go for? Here is our quick guide and a few suggestions at different price points to help you purchase the correct present for your dad.

What do I need to consider?

It is a common misconception that you as a shopper need to know lots about whisky in order to buy something other than the big popular brands. This is not true. How much you know about whisky is actually not important at all - what has to be considered is what you think your father would like or prefer – light, rich, sweet, smoky? It may be that you know a whisky that he likes and you can ask for help to select something similar. Also think about if you want a famous brand/distillery or something a bit less well known.

How much do I want to spend?

Your budget is an important consideration. Set an upper limit - any salesman worth their salt will try and get you to spend more but stick to it! Single malt whiskies start around £25 for a 70cl bottle and most will be under or around £50. Blended whiskies can start for as little as £10 (sometimes even less if it is a supermarket own brand). There are whiskies that can fit any budget, including those costing hundreds and even thousands of pounds!

What are my shopping choices?
There are a few options - specialist whisky retailers, supermarkets and the internet. Specialist retailers, offer a wider range of whiskies and will have knowledgeable staff that can explain the differences and advise you to make the correct decision. These shops can be daunting but if you go in having considered the first two points, then they will be able to recommend you some great choices. Supermarkets are different in that they sell the products but staff may not know a great deal about them, especially as many have cut back on specialist wine and spirit staff in the recession. The distilleries marketing departments help you here, as many of them now print basic tasting notes on their packaging. The internet has many places to buy whisky - some are online specialists, while others are websites of the specialist whisky retailers or supermarkets - and many of these print helpful tasting notes on each page, with some giving more information, customer reviews and distillery facts to help you make your choice.

Our five whiskies for Father’s Day

£20-30 > Balvenie 12 years old ‘DoubleWood’
balvenie doublewoodThis is a classic single malt and the whisky that got me interested in whisky. It may be widely available but this doesn’t detract from its quality. The nose is full of rich, sweet fruits (peaches, raisins, sultanas) combined with vanilla, coconut, caramel and honey. The palate, this is so soft, mellow and creamy that your taste buds go into ecstasy. There is a glorious dried fruity sweetness (raisins, sultanas), distinct malty cereals, nuts (almonds), orange zest and a hint of woody spiciness (nutmeg, cinnamon). The finish is long, rich and deliciously sweet. An excellent whisky offering a gorgeous and complex drinking experience.

£30-40 > Penderyn Madeira finish
penderyn welsh whiskyFancy something non-Scottish? How about this single malt whisky from the only Welsh distillery? The nose is light and vibrant with vanilla, honey, fresh green fruits (apple, pear), cereals and dried fruits (sultanas). The palate feels creamy and velvety with initial oaky woodiness (cinnamon, nutmeg) quickly fading to caramel, malted barley, vanilla, green fruit and almond notes. The dried grassy note also appears later. The balance is lovely and the finish is long and refreshing, with the enjoyable sugary sweetness giving way to a nutty, slightly spicy and woody bitterness. Delicious, fresh and very more-ish.

£40-50 > Lagavulin 16 years old
lagavulin 16 years old bottleThis whisky is a single malt from the famous whisky island of Islay. Produced in the island’s famous smoky, peaty style, this whisky is a worldwide favourite. The nose offers a sumptuous, complex mix of sweet peat smoke (dried earth, moss), oak, leather, vanilla and dried fruit (sultanas, candied peel). There are also aromas of lapsang souchong tea and cloves. The palate is creamy, full bodied and slightly oily with a blast of smokiness (think bonfire), some damp moss, sweet vanilla plus hints of saltiness and menthol. The finish is long and dry with plenty of powerful peaty smokiness. A truly fantastic example of a smoky Islay whisky.

£50-100 > Shackleton Whisky
This whisky is a recreation of one from Shackleton’s ill-fated expedition to the Antarctic in 1907/08. The originals were found under the ice after 100 years. The nose is clean, attractive and elegant with subtle aromas - vanilla, butterscotch, green pear, apple, walnuts, baked oat biscuits, wood spice, burnt sugar and a whiff of dry peat smoke. The palate has tangy sweetness (orange zest, honey), followed by creamy richness (butterscotch, toffee) and finishes with peat smoke and warming wood spice (cinnamon, nutmeg). The smokiness carries in to a long, lingering and pleasant finish. Absolutely delicious.

£100 + > Glenfarclas 40 years old
glenfarclas 40 years oldIf you fancy getting the cheque book out and spending about £300, then this old whisky is a stunning choice. The nose is intense with sweet notes (vanilla, toffee, brown sugar, dried fruits - raisins, dates and prunes) mixing with darker ones (treacle and dark chocolate). The palate is surprisingly vibrant for a whisky of this age. Wood spices (ginger, cinnamon, nutmeg) are followed by sweetness (raisins, prunes, candied orange peel), butterscotch and brown sugar. This whisky is rich, intense and full bodied. The finish is long and lingering with plenty of dried fruits, wood spices and tannins. The combination is superb.

We are delighted to say that a version of this article has appeared in The Sun newspaper today - our first appearance in the national written press. We would like to thank Luke O'Mahony for making this possible and the kind comments we have received throughout the day.