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The colour is dark and golden, like caramel and the nose is really good. It is rich with lots of fruit present (it reminded me of stewed fruits like figs, apples and prunes) plus dried fruit (imagine raisins and sultanas) and a hint of burnt sugar coming through. It also became more woody and herbal (grassy almost) with time. The taste was slightly disappointing following the promise of the nose, which was sweeter. Again, there are the dried and stewed fruits, the burnt sugar/ caramel and these are joined by alot of vanilla and fresher red fruit and grapes that must be coming from the influence of the port cask. Considering that this whisky is quite creamy and rich, the finish is quite short. The flavours are intense but disappear quite quickly and right at the end, it leaves you mouth feeling dry and something bitter comes through (similar to the woody, herbal element from the nose). This is a decent whisky and it is interesting to try different cask finishes and see how they influence the final product. It would be very good as an after dinner drink or as a replacement for dessert. This is a limited release and is available in specialist retailers only for between £35-40.
2 comments:
The Cragganmore 12 yr old is one of my all-time favorites. I am surprised by your notes on the Distiller's Edition. Nevertheless, the extra two years may not improve upon perfection. Would be great for you to review the 12yr old and compare with your Distiller's Edition tasting note.
Cheers!
I cracked open a bottle for a housewarming party in Washington DC, and it went down a treat, loved the way it smelled and it was almost peppery to the tongue, like a dash of cayenne for a few seconds, but smooth going down, just velvety and smooth...I'm not a big drinker but loved this wee indulgence.
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