Inbox / The Week's Whisky News (October 15, 2021)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review - Clydeside New Make Spirit

This new make spirit is the first ever product to be released from the Clydeside distillery in Glasgow. The distillery is located on the banks of the River Clyde about 1.5 miles from the centre of the city and is housed in the old pump house which opened a long dismantled swing bridge in the Queen's Dock for over 90 years. The old pump house was originally built in 1877 and was decommissioned in 1969 when Glasgow's ship building finally ground to a halt. The renovation and conversion began in August 2016 and the first distillate was produced in November 2017. The new make is made using 100% malted barley and will mature to become Clydeside single malt in time. It was first bottled and released in January 2018.