Showing posts with label loch lomond group. Show all posts
Showing posts with label loch lomond group. Show all posts

Tuesday, November 29, 2022

Review / Loch Lomond Distillery Edition 9 years old


The Loch Lomond distillery has launched a new series of whiskies that will see it work with like-minded artisan creators to bring new people into the world of whisky. The Remarkable Makers campaign has started with a collaboration with London-based craft bakery chain Bread Ahead and is inspired by the role that yeast plays in both whisky and bread making. The series will feature a series of single cask Distillery Editions with the inaugural release being a 9-year old that was fermented using Chardonnay wine yeast. In return, Bread Ahead have used the same yeast to create a range of limited edition breads.

Thursday, October 4, 2018

Distillery Visit - Glen Scotia



Glen Scotia is a single malt distillery located in the town of Campbeltown at the end of the Mull of Kintyre peninsula. The town was once a major centre for Scotch whisky production with over 30 distilleries operating during its Victorian heyday. 

Now only three remain – Glengyle and Springbank being the other two. Earlier this year we were invited for a private tour of Glen Scotia with Iain MacAlister, the Distillery Manager.

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Glen Scotia sits a couple of streets back from Campbeltown's largest curving natural harbour. In an unassuming side road is the distillery. It was founded in 1832 by members of the Stewart and Galbraith families and is currently operated by Loch Lomond Distillers, who have been involved since 1999. In 2014 it was taken over by Exponent Private Equity and they set about rescuing the ailing distillery.

Friday, August 4, 2017

Inbox - The Week's Whisky News (August 4, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.