Over the last few years the whisky industry has been making a concerted effort to attract more consumers. One such way has been the idea of mixing your whisky or drinking it in a cocktail, particularly at home. Adding a mixer to a whisky is nothing new – one thinks of whisky and coke as easily as one thinks of gin and tonic or vodka and lemonade, for example – and is easy. But does anyone really make cocktails at home? Can they really be bothered?
