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The colour is very pale for something of that age and the nose is promising. The aromas are complex with an initial malty barley sweetness giving way to fresh fruit (think of the smell of a shiny red apple) and something herbal (reminded me of freshly cut grass). This whisky is light and fresh on the palate with the malty sweetness mixing with a fruity element (but dried fruit this time, like sultanas and dried apple), vanilla and just a hint of spiciness (ginger, I think). The finish is medium to long and really grassy. There is also a bitter edge to it which some may find a bit harsh. However, I found it to be very refreshing. This is a subtle and delicate whisky that would be very easy drinking in hot weather or as an aperitif. It is also great value at just under £30 a bottle, especially when considering that the distillery is closed, and available at independent retailers only.
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