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The colour of this is dark and golden with a hint of dusky red. It smells great on the nose with a blast of fruitiness (dried fruit like raisins and sultanas) marrying with rich honey and loads of heather (it is almost like being in the middle of the Highlands). On the palate, this is rich and full bodied, feeling thick in the mouth. There is a lot of sweetness and this comes from the mixture of sherry cask influence (that dried fruit again), some maltiness, something candied (like candied orange peel or marmalade) and a big dollop of honey. The finish is long, warm, rich and very enjoyable. This is a really superb whisky, although it is also one of the sweetest and richest that I have tasted to date so may not be to everyone’s taste. It is definitely more reminiscent of a Highland whisky than of a Speyside, which are normally lighter and fresher. We received this as a wedding present and would be very pleased to receive another bottle sometime. It is a limited release but is reasonably available, although the batches may be different, and retails between £35-40 depending on where you go.
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