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The colour is orangey gold and the nose is very promising with vanilla, some fruitiness (think of a crisp green apple) and a whiff of saltiness (think of sea air). The palate is rich, creamy and full bodied. It has a mixture of elements that marry together surprisingly well. The vanilla and fruit from the nose are there but are joined by some sweetness (imagine honey), nuts (think of almonds, but almond essence I think as it's slightly fake) and a hint of something bitter (like dark chocolate or coffee beans). The saltiness is also there and adds a fresh tang to the whisky (this flavour is present in whiskies that are matured near to the sea, as the wooden casks are porous and breathe in the sea air over time). This is a very good whisky and it is easy to see why it is so popular in the shop, as it combines excellent quality with a decent price (normally around £25, making it one of the best whiskies that you can buy for around that price mark, in my opinion).
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