Monday, September 30, 2019
Review - Method & Madness 'Wild Cherry Wood Finish' and 'Acacia Wood Finish'
These two new whiskeys are the latest additions to Irish Distillers' experimental Method & Madness range of whiskeys. Both continue the brand's tradition of using unorthadox casks for maturation. Both are single pot still whiskeys with one being finished in casks made from cherry wood and the other in casks made from acacia wood. Both are also bottled at 46% ABV.
The Method & Madness range was launched in 2017 carrying the tag line of 'when knowledge and discovery collide'. The range is designed to push the boundaries of Irish whiskey and showcase some of the most innovative work that the blenders, coopers and distillers are producing. It also aims to combine the creativity of the whiskey makers and enthusiasm and fresh ideas of their apprentices. Many of the experiments are taking place at the Midleton Micro Distillery in Co. Cork.
Friday, September 27, 2019
Inbox - The Week's Whisky News (September 27, 2019)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Tuesday, September 24, 2019
Review - Lagavulin 10 years old
The Islay distillery of Lagavulin has announced a new permanent addition to its travel retail single malt range - the Lagavulin 10 years old. The new whisky has been created by Dr. Craig Wilson, Diageo's Master of Malts, and he has used a combination of ex-bourbon, re-fill and newly charred rejuvenated casks. Lagavulin 10 years old is bottled at 43% ABV and will be available exclusively through Dufry stores, a travel retailer that are in over 60 countries. A bottle has a recommmended retail price of £50/ $60 US/ €54.
labels:
diageo,
islay,
lagavulin,
new release,
travel retail exclusive,
whisky review,
whisky tasting notes
Friday, September 20, 2019
Inbox - The Week's Whisky News (September 20, 2019)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Monday, September 16, 2019
Review - Ardbeg Traigh Bhan 19 years old
This is the first permanent age statement single malt from Ardbeg since the 10 years old first appeared almost 20 years ago. Traigh Bhan (pronounced tri-van) is the name of a famous beach on the Hebridean island, known locally as The Singing Sands. Here the wind and sand combine to create a strange and haunting soundscape. The new whisky will be produced in annual batches and has been created by Dr. Bill Lumsden - the Director of Distilling, Whisky Creation & Whisky Stocks at Ardbeg using a combination of American oak casks and ex-Oloroso sherry butts.
labels:
ardbeg,
islay,
lvmh,
moet hennessy,
new release,
whisky review,
whisky tasting notes
Friday, September 13, 2019
Inbox - The Week's Whisky News (September 13, 2019) Part 2
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Inbox - The Week's Whisky News (September 13, 2019) Part 1
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
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