Inbox - The Week's Whisky News (July 27, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Review - Glenfiddich 21 years old Winter Storm

The Winter Storm is the third bottling in The Experimental Series from Glenfiddich. The whisky has been created by Brian Kinsman, the brand's Malt Master, and uniquely uses Canadian ice wine casks made from French oak for a short finishing period. These have previously matured ice wine, made from grapes frozen on the vine and picked at night, produced at the Peller Estate winery in Niagra. Following a period of experimentation, Kinsman discovered that older whiskies reacted best with the casks. Therefore, the Winter Storm is a 21 years old expression with a six month finish in the ex-ice wine casks.

Inbox - The Week's Whisky News (September 22, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Review - Glenfiddich IPA Experiment & Project XX

The Glenfiddich Experimental Series is a new permanent range of single malts from Scotland's most famous distillery and it kicks off with two expressions – the IPA Experiment and Project XX. Both of the new whiskies have been created by Brian Kinsman, the Glenfiddich Malt Master, who continues to work on forthcoming additions.  the series is designed to highlight the continual experimentation and innovation that Glenfiddich has undertaken since its foundation in 1887.

Inbox - The Week's Whisky News (September 2, 2016)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.