Whisky Live 2010, London - Whiskies we sampled

This is the second part of our review of the recent Whisky Live event in London. Whisky Live is an event that showcases the diverse world of whisky to the general public. There are two events in the UK - one in London and the other in Glasgow. They are the biggest whisky shows in the UK and this year's London show marked the 10th anniversary of the event being held in the city.

This year, the venue was the prestigious Hurlingham Club - a posh members only club on the banks of the River Thames. For two days last weekend they allowed the commoners in to drink some whisky. We were both in attendance for both days of the show - Matt doing his 'day job' selling whisky to people and Karen doing her 'favourite hobby' ... drinking whisky! Between us, we sampled plenty of whisky and decided to split the reviews in to two parts. The first part included the new releases and other special Whisky Live bottlings that were on offer. This second part concentrates on some of the other interesting whiskies that we sampled.

Aberlour 18 years old
This whisky is one of the rarer single malts in the core range of this popular Speyside distillery. Aberlour are well known for their use of quality sherry casks during maturation and is in the top 10 for worldwide single malt sales and number one in France, who are the biggest consumers of whisky in the world. This 18 years old is dark amber in colour and has a rich, fruity nose - dried fruits (think of raisins especially), candied orange peel, sandalwood and waxy furniture polish. On the palate, the whisky is velvety and soft with a lovely combination of notes - rich sweet caramel, raisins, plenty of dried orange, nuts (imagine walnuts) and wood spice (think of cinnamon). The finish is long and sweet with the cinnamon putting in a good appearance. A great example of a sherry cask matured whisky.

Dalmore King Alexander III
Dalmore have produced this limited edition that contains whiskies that have been matured in no less than six different styles of cask - bourbon, Madeira, marsala, Port, red wine and sherry. It is named to commemorate the ancestor's of the local Mackenzie clan who rescued King Alexander III from bandits in 1293. This is one hell of a complex whisky - the colour is a dark reddish amber and the nose is rich and sweet. There are distinct notes of caramel, dried fruit (think of raisins, sultanas and candied orange peel), almonds, wood spice (cinnamon especially) and dark espresso coffee. The palate is rich and silky with plenty of caramel, dried fruit and orange up front. Notes of nutmeg spice, coffee, dark chocolate, almonds, cereal grains, fudge and chilli join to create huge complexity. The finish is soft, sweet and very enjoyable. Cracking stuff but very rich.

Longrow 14 years old
Longrow is produced for roughly one month of the year at the cult Springbank distillery in the Campbeltown region of Scotland. It has a much higher peat level than regular Springbank and therefore is much smokier in character. This 14 years old is pale in colour and the nose is light and fresh with a lovely mix of fresh green apple, vanilla, dried grass and earthy peat smoke (imagine damp moss). The palate feels richer with some initial sweet vanilla and obvious smoky peat (think of damp earth, moss and iodine). The iodine note gives a bitter edge to the sweetness and has a hint of disinfectant to it. Further grassiness (think of straw or hay) comes through and leads through to an enjoyable and decently long finish. The smokiness is more ashy on the finish. A very good and very drinkable dram.

Millstone Dutch single malt
Dutch whisky, I hear you cry! Yes, indeed - this single malt is produced at the Zuidam distillery in the town of Baarle Nassau, to the west of Eindhoven. The distillery was founded in 1974 and is run by father and son Fred and Patrick van Zuidam. Initially they produced various spirits including genever gin and vodka, with whisky being first made in 1998. They currently produce 20,000 litres of whisky per year. This whisky has no age stated and is light and delicate on the nose. There is plenty of cereal grains here with some vanilla and honey also. A whiff of raw spirit is evident but not off putting. The palate is again light with a pleasant combination of grain (lots), nuts (think of almonds and coconut), some grassiness (imagine hay), honey, vanilla and a hint of nutmeg-like spice. The finish is short and sweet. Interesting stuff and interesting to try.

Miyagikyo 10 years old
Miyagikyo is located on the eastern coast of Japan's main island of Honshu to the north of Tokyo and it was founded in 1969 by the Nikka Corporation. Miyagikyo's whiskies have won many awards in recent years around the globe. We had never tried any Miyagikyo ... until Whisky Live that is! The colour is golden and the nose is soft, sweet and almost understated. There is a lovely mix of vanilla, caramel, honey and something floral. On the palate, it feels silky and smooth with a pleasant creaminess that incorporates those elements from the nose with some woody spices (think of cinnamon and nutmeg), toffee and earthy ginger. The finish is drier than the palate and is oaky and spicy in nature. Top stuff.

Nikka 'Taketsuru' Pure Malt 17 years old
This is another whisky produced by the Nikka Corporation. It is a vatting made from single malts (hence the name Pure Malt) from both of their distilleries - Miyagikyo and Yoichi. Yoichi distillery is located on the northern Japanese island of Hokkaido and was founded by Masataka Taketsuru (who lends his name to this whisky) in 1934. This makes it Japan's second oldest whisky distillery behind Yamazaki. This Pure Malt has an expressive nose with an interesting combination of aromas - vanilla, malty cereal grains, dried grasses, orange oil and just a whiff of earthy peat. The palate is soft, smooth, creamy and velvety with the vanilla, grains and orange oil particularly prominent. The cereal grains add a pleasant bitterness to the other sweeter elements. The finish is drier than expected and is slightly spicier (think of ginger and nutmeg) and smokier (imagine bonfire ash).

Scapa 16 years old
The Scapa distillery is located in the Orkney islands and this bottling was released a couple of years ago, to replace a 14 years old in their small core range. The low production capacity dictates that Scapa whiskies are hard to find but are highly sought after and regarded. The colour of this whisky is a vibrant gold and the nose is delicious. There is plenty of vanilla, coconut and hazelnuts and these are carried through to the creamy, velvety palate. The combination of flavours that come through on the palate is fantastic - hazelnut praline, some milk chocolate, vanilla, coconuts and a hint of fresh peach. It feels very soft and sumptuous. The finish is fairly short but expressive with the coconut and hazelnut elements particularly prominent. An absolutely lovely and well made dram.

Van Winkle Rye whiskey
One of the few American rye whiskies at the show this year so it was an opportunity not to be turned down. Van Winkle was founded by Julian 'Pappy' Van Winkle Snr in 1893 and is now operated by the fourth generation of his family (one of these, Preston Van Winkle, was at the show). The company's range of whiskey is made at the Buffalo Trace distillery in Kentucky and follows strict secretive recipes that have been handed down. This whiskey is dark amber and has an intense nose. It is packed with plenty of orange (think of candied peel or marmalade), vanilla, cereals (think of the bitter husks especially) and coconut. On the palate, it is equally intense with the plenty of wood spice (imagine nutmeg and cinnamon) joining the orange, vanilla, cereal grains and coconut from the nose. The combination is fantastic with the rye cereals adding a lovely bitter edge to the sweetness. The finish is long and spicy. A cracker of a dram!

Wild Geese Irish whiskey
The Wild Geese are a range of Irish whiskies that are bottled and distributed by an independent company. These whiskies are produced to a specific recipe at the Cooley distillery and are available in 38 countries around the world. The name of the range is taken from the name given to Irish soldiers who fought in various European wars in the 17th and 18th centuries - they were known as 'wild geese'. Three whiskies were available for tasting at the show - two blends and one single malt.

First up is the Rare Irish, one of the blends. This is very light and pale lemon in colour and the nose is delicate (lemon zest, vanilla and rose petals). The palate is equally light and has a fresh vibrancy to it. Delicate flavours such as vanilla, honey, malty cereals and zingy lemon are present. The finish is short and crisp. Next up is the Fourth Centennial, a limited edition blend containing some older whiskies. This is richer with a combination of vanilla, cereals (imagine porridge oats), wood spice (think of nutmeg) and a lemony tang on the nose. The palate exhibits similar characteristics but has more nutmeg spice and the vanilla is sweeter and more reminiscent of marzipan. The finish is of decent length and is drier and oaky. Finally, the Single Malt. The nose is fresh with plenty of vanilla, coconut and cereal grains. On the palate it is light and refreshing with the elements from the nose being joined by some toffee, a hint of earthy peat smoke and some peppery spices. The finish is sweet and enjoyable.

Whisky Live 2010, London - New whiskies & show exclusives

Whisky Live is an event that showcases the diverse world of whisky to the general public. The phenomena has spread around the globe and annual shows are now held in locations such as North America, China, India, Australia, New Zealand, South Africa and across mainland Europe. Whisky Live has two events in the UK - one in London and the other in Glasgow. They are the biggest whisky shows in the UK and this year's London show was held over last weekend.

The venue was the Hurlingham Club, a prestigious members only club on the leafy banks of the River Thames (it's very posh and remains the only place that we have ever seen anyone playing croquet!) and this year's event marked the 10th anniversary of Whisky Live in London. We were both in attendance for both days of the show - Matt doing his 'day job' selling whisky to people and Karen doing her 'favourite hobby' ... drinking whisky! Between us, we sampled plenty of whisky and decided to split the reviews in to two parts. Many exhibitors use Whisky Live as a platform to showcase forthcoming releases so in this first part, we are concentrating on these new releases and other special Whisky Live bottlings that were on offer. A second part that reviews the other whiskies sampled will follow shortly.

Compass Box DecadenceCompass Box is a boutique whisky producer who buy casks and then blend them to create their own unique range of whiskies. Decadence is a very limited release that was created especially for Whisky Live and to celebrate Compass Box's 10th anniversary (Decade-nce ... do you get it?). Only 15 litres was produced (a lot of which was consumed the night before at a gala dinner, by the sounds of it!) and it was only available to sample. No bottles will be released. It has a high grain whisky content (around 60%) and this comes through on a rich nose that is packed with cereals and sweet vanilla. This carries through to the palate which has sweet caramel, dried fruits (think of sultanas and peel), a herbal grassy note (imagine dried grasses) and spicy cinnamon. The finish is long, rich and slightly peppery. Lovely stuff.

Evan Williams 10 years old Whisky Live Special
A special Whisky Live edition of just 162 bottles. Evan Williams is an American bourbon that is currently made at the Heaven Hill distillery in Kentucky. It is produced using one of the oldest bourbon recipes in existence and was started by Welsh settler Evan Williams in 1783. This show release costs £45, is bottled from a single cask and is cask strength (a whopping 63.9% ABV!). The nose is powerful and full of rich vanilla, coconut and oranges. On the palate, this is rounded and very big - there is plenty of those elements from the nose and these are joined by some bitter cereal notes and woody spice (think of cinnamon especially). The finish is long, drying and aromatic. Adding water softens things and makes it easier to drink, with the sweetness becoming more caramel-like and the orange becoming more prominent (imagine marmalade). Lovely, rich and spicy whisky.

Glen Moray Port Wood 
This whisky is a new limited release from the much under rated Speyside distillery of Glen Moray (OK, it was released just before Christmas but who is counting?). It is bottled at 56.7% ABV and has been matured for 13 years in ex-bourbon casks before having a year in a Port cask. Only 725 bottles are available and they cost £50 each. The nose is rich and sumptuous with a lovely mix of caramel, stewed fruits (imagine plums and apples) and woody spice (nutmeg and cinnamon bark). On the palate, the whisky is well balanced and easy drinking considering the cask strength ABV. The caramel, stewed fruits and spices are still there but it feels more sugary with a peppery edge. Some nuts (think of hazelnuts) come through on the long, rich finish. An excellent dram. Well worth a try if you can get your hands on some.

Hakushu Heavily Peated
This Japanese whisky is not being released until June, so it was a real treat to get to sample it. Hakushu means 'forest distillery' in Japanese and it is located on a forest plateau directly west of Tokyo. This limited edition is the peatiest Hakushu to date (the regular 12 years old has a hint of peatiness to it). The colour is light and the nose is fragrant and potent - there is obvious earthy peat smoke backed up by some lovely caramel, fresh green fruits (think of pears and apples), dried grass and a whiff of citrus (lemon zest especially). The palate is firstly hit with tangy peat smoke (imagine damp moss and twigs) and then the caramel, fruit, grass and citrus from the nose. There is also subtle cereals and some spice (think of peppercorns and nutmeg). The finish is long with the slightly bitter smoke building up and lingering for ages.

Highland Park 10 years old Whisky Live Special
Another exclusive bottling and it was released to commemorate the 10th anniversary of the London Whisky Live show. This offering from the Highland Park distillery on the Orkney islands consisted of just 600 bottles, is 59.3% ABV cask strength and was specially selected by eminent whisky writer Dave Broom. This whisky has a deep amber colour and a lovely fragrant nose that is packed with dried fruit (think of raisins and sultanas), caramel and soft sweet peat smoke. On the palate, this is impressive with soft, slightly bitter smoke mixing with the sweeter dried fruit and caramel elements. There is also some candied orange peel, brown sugar, peppery spice and heather present. The finish is long and enjoyable. Adding water, softened the spices and made it more buttery and toffee-like. A fantastic dram worthy of an anniversary.

Springbank 12 years old Claret WoodThis whisky was making its first ever appearance to the general public, as it is not to be released for another month or so. Springbank bottled some especially for Whisky Live. Springbank is a distillery located on the Campbeltown peninsula in western Scotland and has a cult following around the world. This release will consist of 9360 bottles, is bottled at 54.4% ABV and has matured for 9 years in ex-bourbon casks before transferring to French Claret wine casks for 3 years. The colour is amber with a reddish hue and the nose is rich and fruity. The palate is fresh, smooth and sweet with plenty of juicy red fruit (think of red berries and plums) underpinned by vanilla, caramel and wood spice notes (imagine cinnamon and nutmeg). The finish is drier, spicier (more nutmeg) and very enjoyable. A staff favourite among those on The Whisky Shop stand.

Tomatin 21 years oldTomatin is a little known but well regarded distillery that lies in the foot hills of the Grampian mountains to the south of Inverness. The brand has undergone a major revamp over the last year and this limited edition will briefly join its new look range. This 21 years old has yet to be released, is bottled at 52% ABV and is restricted to 2500 bottles. The nose has an interesting combination of aromas - vanilla, cereal grains, dried grass and a whiff of earthy ginger. On the palate, this feels creamy and velvety with vanilla and cereals mixing well with a distinct nutty note (think of a creamy nut like almond or hazelnut). Then comes dried grass and some nutmeg spice with just a hint of that ginger again. The finish is lovely and soft with the the nutty note prominent and reminiscent of hazelnut praline. A top quality and well made dram.

Tomatin 25 years old Another new addition to the Tomatin range that replaces the old 25 years old. It has new packaging and a slightly different combination of casking. The nose is vibrant and stunning with a great combination of vanilla, cereals and prominent tropical fruits (think of coconut, peach and mango). On the palate, this is creamy and fresh ( a hard thing to achieve in older whiskies) with the almost exaggerated aromas of the nose becoming more subtle and understated. All the 'nose' elements are there - vanilla, cereals, coconut, peach, mango - and these combine beautifully with some ginger and nutmeg spice. The finish is lovely but slightly short. This dram is enjoyable and very, very good.

Yamazaki Puncheon Cask
Another Japanese whisky from the Suntory company (Hakushu is owned by them as well) and this is also due for a limited release in June - only 3000 bottles, according to the chap on the stand. Yamazaki is Japan's oldest distillery, having opened in 1923 and continues to win accolades for their innovative approach and whiskies. This has been matured in huge Puncheon bourbon casks and the nose is aromatic but delicate. There is a wonderful mix of cereal grains, vanilla, coconut and a hint of cocoa. The palate is just as delicate but vibrant and fresh, with the creamy vanilla and coconut prominent. To this, add some more cereals, a citric tang (think of lemon zest), sweet crumbly brown sugar and that hint of cocoa again. The finish is fresh and tangy, becoming dry towards the end. An excellent whisky and a real star of the show!