Inbox / The Week's Whisky News (May 27, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Allotment Drams - Johnnie Walker Black Label 12 years old & Glen Moray Sauternes Cask Matured

 

We have two more episodes from our Allotment Dram series for you. First, Matt revisits a classic blended Scotch whisky - the Johnnie Walker Black Label 12 years old. Watch as he talks about one of the world's best selling whiskies and what makes it so popular, then gives his thoughts and tasting notes.

Then on his next visit he takes a look at a new whisky - the Glen Moray Sauternes Cask Matured - on a very chilly November afternoon. Watch as he talks about the limited edition single malt and the new series of releases that it kicks off, before Matt gives his thoughts and tasting notes.

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#AllotmentDram

 

Review - Johnnie Walker Black Label 12 years old

The Johnnie Walker Black Label forms part of the core range of best-selling blended whiskies from Scotch whisky giant Diageo. It sits between the Red Label and Gold Label in the range that also includes the Green Label 15 years old, 18 years old and Blue Label as permanent expressions. These are often joined by numerous limited editions and bottlings created for specific markets. All are created by a team of 12 blenders at Diageo, which is headed by the legendary Dr. Jim Beveridge OBE. The brand sells a staggering 18.5 million cases of whisky per annum worldwide - that is just over 220 million single bottles each year.

Inbox - The Week's Whisky News (July 12, 2019)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.