Friday, May 25, 2018

Inbox - The Week's Whisky News (May 25, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, May 18, 2018

Inbox - The Week's Whisky News (May 18, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, May 11, 2018

Inbox - The Week's Whisky News (May 11, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, May 10, 2018

Review - Nectar Grove

The Nectar Grove is a blended malt created using Highland single malts and finished in ex-Madeira wine casks. It is released in to the Limited Edition series, all of which are bottled at 46% ABV. The series has been crafted from whiskies held within the Wemyss family's portfolio of casks and the names reflect the expected flavour characteristics of each whisky. In the case of Nectar Grove this is a distinct fruity character from the Madeira wine. Other expressions in the Limited Edition series include Kiln Embers and Velvet Fig.

Friday, May 4, 2018

Inbox - The Week's Whisky News (May 4, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.