Showing posts with label scotch. Show all posts
Showing posts with label scotch. Show all posts

Wednesday, May 19, 2021

Review / The Brora Triptych



This collection of three rare single malt whiskies are from the north Highland distillery of Brora, which has reopened today (May 19, 2021). The Brora Triptych is designed to celebrate the rebirth and renovation by looking back to the distillery's pre-closure days of the 1970s and early 1980s. The collection has been collated by Stewart Bowman, the Master Distiller for Brora, and Dr. Jim Beveridge, the Senior Blender for owners Diageo. They will only be sold as complete sets. 

The Brora Triptych is formed of the Timeless Original 38 years old, the Age of Peat 43 years old and the Elusive Legacy 48 years old - the oldest ever official release of Brora by Diageo. 

Friday, May 14, 2021

Inbox / The Week's Whisky News (May 14, 2021)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Monday, May 28, 2018

Fèis Ìle 2018 - The Anticipation

Watch out Islay, here we come ...

The annual Fèis Ìle is upon us again. The world descends on the famous whisky producing Hebredian island of Islay for a week of events, whisky and music. Matt is amongst them and will be reporting back at various points during the week.

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This will be my fourth visit to Islay and my second to the Fèis Ìle. I am lucky in that the world of whisky takes me on numerous trips to numerous distilleries, but few compare to Islay. The island is a true Mecca for whisky lovers and they visit in their thousands for this one week of malt and music.

Monday, May 8, 2017

Review - Highland Park Valkyrie

Valkyrie is the first in a new trilogy of single malts from Highland Park. Named as the Viking Legend series, the packaging has been created by renowned Danish designer Jim Lyngvild. He is a 21st century Viking and lives in a traditional wooden Viking house that he constructed himself near Faaborg in Denmark. He also lives as an ancient Viking for two months of each year and his designs pull on the brand’s Viking routes. Valkyrie was created by Gordon Motion, the Master Blender of Highland Park, and will be followed by two further editions, named Valknut and Valhalla, in 2018 and 2019.

Wednesday, February 15, 2017

Review - John Walker & Sons Private Collection 2017 Edition


The 2017 Edition is the fourth bottling in the Private Collection range from John Walker & Sons, the super premium branch of the popular Johnnie Walker Scotch brand.  This new expression is entitled 'Mastery of Oak' and investigates how wood character and combinations of casking can influence whisky.  The Private Collection is created by Jim Beveridge, the Master Blender for Johnnie Walker, and his blending team at Diageo. The series was launched in 2014 and the three previous expressions have concentrated on smoky, rich fruit and light honeyed characteristics respectively. 

Monday, January 9, 2017

Playing To Your Strengths

* This article originally appeared on the Huffington Post UK on 5/1/17.

The current buzzword in the Scotch whisky industry seems to be experimentation. This year we have seen major brands releasing whiskies that have been matured in funky wine casks, creating new recipes and collaborating with craft beer brewers.

Experimentation has generally been seen as the realm of the craft or artisan distiller, especially those new to the scene. The major players argue that they have always been experimenting throughout their history and that this is simply taking it to the next level.

So what are the big whisky brands trying to achieve from this experimentation? Is it to simply diversify their range? Is it to make their product more attractive to a wider audience or new drinkers? Or is it to be seen as a ‘craft’ product themselves?