Review | Glenmorangie A Tale of Ice Cream

The north Highland distillery of Glenmorangie has launched the fifth bottling in its annual Tales series of single malts - the Glenmorangie A Tale of Ice Cream. The new limited-edition whisky is inspired by trips to a traditional ice cream parlour. 

It features spirit initially matured in ex-bourbon casks before a finishing period in high-vanillin virgin American oak barrels. These barrels have been lightly charred to bring out extra vanilla notes from the wood. A Tale of Ice Cream has been created by Gillian Macdonald, the Master Blender for Glenmorangie, and Dr. Bill Lumsden, the Director of Whisky Creation for the brand. 

Review | Glenmorangie Triple Cask Reserve

This is a new addition to the core single malt range of the north Highland distillery of Glenmorangie. The Glenmorangie Triple Cask Reserve has married three different cask types together to take the spirit in a different direction. These are ex-bourbon, charred new American oak and ex-rye whiskey casks. It has been created by Gillian Macdonald, Master Blender for Glenmorangie, and will be the new kick-off point for the core range and ahead of the recently released The Original 12 years old, which replaced the former 10 year old version.

Review | Fettercairn 16 years old (2024 Edition)

The Highland distillery of Fettercairn has refreshed its core domestic and travel retail ranges to coincide with its 200th anniversary celebrations this year. Part of this has been to announce the permanent addition of this Fettercairn 16 years old expression to its revamped domestic range. It joins the flagship 12 years old, with a 24 years old expression completing the set. The new travel retail range offers 14-, 17- and 25 years old whiskies. 

Review | Glenmorangie The Original 12 years old

The north Highland distillery of Glenmorangie has reimagined its classic and well-loved The Original single malt whisky. The bottling, which was previously bottled at 10 years old and has remained largely unchanged since the 1950s, is the cornerstone of the Glenmorangie core range and will remain so. It is the whisky that all others in the range are based around. The new iteration has seen the age increase to 12 years old with the cask make up (100% ex-bourbon barrels) and strength (40% ABV) remaining the same. It is essentially the same whisky but two years older.

Review | Glenmorangie 23 years old: Dr. Bill Lumsden x Azuma Makoto

This limited edition whisky is a premium release from the north Highland distillery of Glenmorangie. It marks a collaboration between Dr. Bill Lumsden, the Director of Whisky Creation for the brand, and renowned botanical artist Azuma Makoto. The partnership has seen the pair use a shared love of landscape and the natural world (a concept know as shinra bansho in Japan) to create a unique whisky and living art installation. This follows a visit to Glenmorangie and the surrounding Highlands by Makoto, with Lumsden as his guide.

Review | Cù Bòcan Creation #6

This whisky is the sixth bottling in Creations Series from the peated Highland single malt brand of Cù Bòcan (pronounced koo-bock-un). The Cù Bòcan Creation #6. joins the series, which uses unorthodox cask combinations to create unique flavour profiles. In this case the casks are 9-year-old ex-Pedro Ximenez sherry casks and 10-year-old ex-Jamaican rum casks, which have been fused together to create the final whisky. 

Review | Aberfeldy 21 years old Malbec Cask Finish

This single malt whisky is the latest addition to the Wine Cask Collection from the Highland distillery of Aberfeldy. The Wine Cask Collection whiskies are created by Stephanie Macleod, the Malt Master for Aberfeldy. This latest edition - the Aberfeldy 21 years old Malbec Cask Finish - has seen the brand partner with Finca Ambrosia, an organic winery located in the Uco Valley in Mendoza, Argentina. 

Review | Old Pulteney Harbour

The north Highland distillery of Old Pulteney has added a bottling to its core range - Old Pulteney Harbour. The name refers to the harbour in the distillery's hometown of Wick, which was once one of the largest fishing ports in Europe during the Victoria era. The new whisky has been designed to show the brand's continued connection to the sea. Old Pulteney Harbour has been matured in a quartet of American oak ex-bourbon cask styles - first-fill, second-fill, re-fill and re-charred. These were hand-selected by Malcolm Waring, the long-serving Distillery Manager at Old Pulteney, and his team.

Review | Dalmore Vintage 2005 & Vintage 2008

This pair of single malts are this year's bottlings in the annual Vintages Collection from the north Highland distillery of Dalmore. The Dalmore Vintage 2005 and Dalmore Vintage 2008 are the third such pair to be released in to the prestigious series. As with the two previous bottlings, the whiskies have been created by Master Distiller Richard Paterson OBE and whisky maker Gregg Glass and use some of the finest casks available from Dalmore's warehouses. 

Review / Glenmorangie A Tale of Tokyo

The north Highland distillery of Glenmorangie have launched the fourth bottling in their annual Tales series - the Glenmorangie A Tale of Tokyo. This has seen Dr. Bill Lumsden, the Director of Whisky Creation at Glenmorangie, using rare Japanese mizunara oak for the famous single malt brand for the first time. The whisky from these casks has been married with traditional American oak ex-bourbon cask and ex-sherry cask stock to create the perfect balance. 

Review / The Italian Collection by Tomatin

The Highland distillery of Tomatin has revealed a new series of whiskies and details of the trio of bottlings. The Italian Collection celebrates the distillery's long history of importing Italian wine casks and its success in the Italian market. Each of the three whiskies follows the same path - 10 years of maturation in American oak ex-bourbon casks before being tranferred for a two year finish in a different Italian wine barrel. 

The Amarone Edition 12 Years Old uses casks sourced from the Veneto region, the Barolo Edition 12 years Old features casks from the Piedmont region and the Marsala Edition 12 Years Old sees the whisky finished in casks from a Marsala winery in Sicily. 

Review / Old Pulteney Port

This whisky is the second bottling in the Coastal Series range from the Highland distillery of Old Pulteney. The Old Pulteney Port features malt matured initially in ex-bourbon barrels before a further maturation period in ex-Ruby Port barriques and pipes. These casks were 230 litres and 550 litres in capacity respectively. The whisky has been created by Malcolm Waring, the long-serving distillery manager, and his team. 

The Old Pulteney Port is bottled at 46% ABV and is both of natural colour and non chill-filtered. A bottle will cost £75. There are two further releases in the series, which are scheduled for 2024 and 2025. The inaugural release featured a secondary maturation in ex-Pineau des Charentes casks from France.

Review / Ancnoc Peated Sherry Cask Finish & Peatheart Batch 3

The AnCnoc Peated Sherry Cask Finish and the AnCnoc Peatheart Batch 3 are two new whiskies from the Highland distillery of Knockdhu. The pair feature peated spirit, which is only distilled for a short period each year and uses locally sourced Aberdeenshire peat. Both whiskies were created by Gordon Bruce, the Distillery Manager at Knockdhu, and will be available in selected markets worldwide. 

The AnCnoc Peated Sherry Cask Finish (pictured, above left) is a permanent addition to the range and combines the distillery's peated and classic non-peated spirits. These were matured initially in American oak ex-bourbon casks before being married and finished in ex-sherry casks sourced from Jerez, Spain. It is bottled at 43% ABV and will cost just £40. 

Review / Loch Lomond Steam & Fire

The Highland distillery of Loch Lomond has launched the latest expression in it Remarkable Makers series of Scotch single malts - the Loch Lomond Steam & Fire. The new whisky has been finished for 10 months in heavily charred American oak barrels, which were fired at Loch Lomond's own cooperage, and highlights the capabilities of distillation and maturation. It features spirit produced on the distillery's traditional swan neck still and unorthodox straight neck still, plus a small pocket of heavily peated spirit. These average between six and nine years of age.

Review / Aberfeldy 18 Years Old Cabernet Sauvignon Wine Cask Finish

This whisky is the latest bottling in the Red Wine Cask Collection from the Highland distillery of Aberfeldy. The Aberfeldy 18 years old has been finished in ex-Cabernet Sauvignon casks from the Napa Valley in California. The series, which launched in 2019, showcases some of the finest wine barrels from wineries around the world. This new release has been created by Stephanie Macleod, the Malt Master at Aberfeldy. The Aberfeldy 18 years old limited edition is bottled at 43% ABV and is available in selected global markets including France, Germany, the UK and USA. A bottle will cost £115/ $US150. 

Review / Glenglassaugh Sandend & Portsoy

These two whiskies form part of the revamped core range from the coastal Highland distillery of Glenglassaugh. The complete brand overhaul includes new packaging and three new whiskies - both are said to be influenced by the land and sea and the vibrant coastal spirit produced at Glenglassaugh. Alongside Portsoy and Sandend is the 12 years old - the first age statement featuring whisky distilled at Glenglassaugh since it reopened after a lengthy closure in 2008. We plan to review this shortly.

Review / Glenturret 35 years old

The Highland distillery of Glenturret, which is the oldest currently in operation in Scotland, has revealed the line-up of its core range for 2023. Several of the releases have appeared in previous years but each has a different recipe. The Glenturret 2023 Edition also features this Glenturret 35 years old for the first time, which is the oldest to appear in the range since the new format changed in 2020. There are eight whiskies in total - the Glenturret Triple Wood, 7 years old Peat Smoked, 10 years old Peat Smoked, 12 years old, 15 years old, 25 years old and 30 years old. 

Review / Cù Bòcan 12 years old

This whisky is the latest addition to the core range of innovative peated Highland single malt Cù Bòcan (pronounced koo-bock-an). The Cù Bòcan 12 years old features spirit that is matured for a short period each winter at the Tomatin distillery near Inverness. The new bottling features part-maturation in ex-rum casks sourced from the Caribbean. These have come from Barbados and Guyana in particular. Prior to that, maturation was in ex-bourbon barrels. The whisky is released at 46% ABV and is both non chill-filtered and of natural colour, It will be produced in small batches annually. The Cù Bòcan 12 years old will be available in selected specialist whisky retailers worldwide and will cost £65/ $US80. 

Review / Glendronach Cask Strength Batch 12

The new whisky is the latest limited addition to the Cask Strength series from the Highland distillery of Glendronach. The Glendronach Cask Strength Batch 12 has used whiskies of differing ages matured in ex-Pedro Ximénez and ex-Oloroso sherry casks from Andalucía in the south of Spain. The whisky has been created by Dr. Rachel Barrie, the Master Blender for Glendronach. The series was started by former owner Billy Walker and has gained somewhat of a cult status amongst whisky fans. The Glendronach Cask Strength Batch 12 is bottled at 58.2% ABV and is both non chill-filtered and of natural colour. It is available through selected specialist whisky retailers worldwide. A bottle will cost £75. 

Review / Oban Young Teddy

This whisky is a distillery exclusive bottling from the west Highland distillery of Oban. Oban Young Teddy is the second whisky in The Macleans Series, which honours the distilling legacy of the Maclean family and their long association with the Oban distillery. It follows Old Teddy, which was released in 2019 - this was dedicated to Old Teddy Maclean, their long-serving distillery manager who began working there in 1953. To read our review of Oban Old Teddy - click here. The new whisky is dedicated to his son, recently-retired Young Teddy Maclean, who joined in 1985. The legacy continues as Young Teddy's son, Derek Maclean, joined the distillery staff in 2017.