Friday, June 28, 2019
Inbox - The Week's Whisky News (June 28, 2019)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Friday, June 21, 2019
Inbox - The Week's Whisky News (June 21, 2019)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Thursday, June 20, 2019
Review - Glenglassaugh Octave Cask #SC36
by Billy Abbott of Spirited Matters and The Whisky Exchange blog.
Glenglassaugh is a Highland distillery which has, over the past decade, occasionally offered casks for sale. This bottling is one of those, selected by Matt and Karen, purveyors of this very blog. They very kindly forced me to take/gave me a sample and asked if I would like to write about it. I, of course, accepted.
While it was founded in 1875, the distilling history of Glenglassaugh is surprisingly short. In 1907, after just 32 years of operation, it was at first mothballed, and then operated intermittently for another 53 years. In 1960, it was completely rebuilt at its clifftop location overlooking the North Sea, and ran happily until 1986.
Glenglassaugh is a Highland distillery which has, over the past decade, occasionally offered casks for sale. This bottling is one of those, selected by Matt and Karen, purveyors of this very blog. They very kindly forced me to take/gave me a sample and asked if I would like to write about it. I, of course, accepted.
While it was founded in 1875, the distilling history of Glenglassaugh is surprisingly short. In 1907, after just 32 years of operation, it was at first mothballed, and then operated intermittently for another 53 years. In 1960, it was completely rebuilt at its clifftop location overlooking the North Sea, and ran happily until 1986.
Friday, June 14, 2019
Inbox - The Week's Whisky News (June 14, 2019)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Friday, June 7, 2019
Inbox - The Week's Whisky News (June 7, 2019)
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.
Tuesday, June 4, 2019
Review - The Balvenie Stories Range
The Balvenie Stories range is a new set of single malts and is designed to show the tales of character, endeavour and craftsmanship created at the distillery's home in Dufftown, Speyside. The three whiskies - The Sweet Toast of American Oak 12 years old, The Week of Peat 14 years old and A Day of Dark Barley 26 years old - were each created by different people. These were Kelsey McKechnie (Apprentice Malt Master), Ian Millar (former Distillery Manager) and David Stewart MBE (Malt Master).
Monday, June 3, 2019
Review - Johnnie Walker Blue Label 'Ghost & Rare' Port Ellen Edition
The Port Ellen Edition is the latest expression in the Ghost & Rare series from the popular blended Scotch whisky brand of Johnnie Walker. All sit under the super premium Blue Label umbrella and the whiskies included are all either rare and old, or from closed distilleries that are mothballed, demolished or no longer in operation. The Port Ellen Edition, which was released in late 2018, is a blend of eight such whiskies.
It naturally features prominently the Islay distillery of Port Ellen, hence the name, which closed in 1983 and also two whiskies from other closed (or 'ghost') distilleries - the single grains of Caledonian and Carsebridge. Five old malts are also included from the distilleries of Blair Athol, Cragganmore, Dailuaine, Mortlach and Oban. The whiskies were selected by Jim Beveridge, the Master Blender for the Johnnie Walker range.
It naturally features prominently the Islay distillery of Port Ellen, hence the name, which closed in 1983 and also two whiskies from other closed (or 'ghost') distilleries - the single grains of Caledonian and Carsebridge. Five old malts are also included from the distilleries of Blair Athol, Cragganmore, Dailuaine, Mortlach and Oban. The whiskies were selected by Jim Beveridge, the Master Blender for the Johnnie Walker range.
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