There are two more Allotment Drams, the series of short videos where we sit and review whiskies at our north London allotment, for you. And they are two slightly different ones too. Firstly, Matt takes a look at a new Mexican whisky called Abasolo, which is made from 100% Mexican heritage corn varieties and uses ancient techniques during the whisky making process. Watch to discover more about the groundbreaking distillery where it is produced and then Matt's thoughts and tasting notes.
Then he is back on a hot September afternoon and is back in Ireland for his next choice - The Whistler Marsala Cask from their small batch single grain range of whiskeys. Find out more about the brand and the Boann distillery that it is associated with and then discover Matt's thoughts and tasting notes.
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