Review | Scallywag The Chocolate Edition 2023

Scallywag The Chocolate Edition 2023 is the sixth bottling in The Chocolate Edition series from the independent bottling and blending company of Douglas Laing & Co. For this special bottling only whiskies that have been matured in ex-Oloroso or ex-Pedro Ximenez sherry casks included. As with all expressions of Scallywag, of which there are now several, only Speyside single malts have been used. The new whisky is bottled at 48% ABV and is both non chill-filtered and of natural colour. 

Inbox - The Week's Whisky News (October 19, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Inbox - The Week's Whisky News (October 13, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Review - Timorous Beastie 40 years old

This 40 years old expression is the latest limited edition in the Timorous Beastie series from independent bottler Douglas Laing & Co. As with the regular bottling of Timorous Beastie this blended malt whisky is created using single malts from Highland distilleries. In this case the minimum age of the whiskies are 40 years and include malts from Dalmore, Glen Garioch and Glengoyne amongst others. Timorous Beastie forms part of Douglas Laing's Remarkable Regional Malts range - this features blended malts from each whisky producing region of Scotland and includes Big Peat (Islay), The Epicurean (Lowlands), Rock Oyster (Islands) and Scallywag (Speyside).

Inbox - The Week's Whisky News (April 22, 2016)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.