Showing posts with label scallywag. Show all posts
Showing posts with label scallywag. Show all posts

Friday, October 11, 2024

Inbox | The Week's Whisky News | October 11, 2024



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, March 8, 2024

Inbox | The Week's Whisky News | March 8, 2024



Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 

Monday, January 15, 2024

Review | Scallywag The Chocolate Edition 2023



Scallywag The Chocolate Edition 2023 is the sixth bottling in The Chocolate Edition series from the independent bottling and blending company of Douglas Laing & Co. For this special bottling only whiskies that have been matured in ex-Oloroso or ex-Pedro Ximenez sherry casks included. As with all expressions of Scallywag, of which there are now several, only Speyside single malts have been used. The new whisky is bottled at 48% ABV and is both non chill-filtered and of natural colour. 

Friday, December 15, 2023

Inbox | The Week's Whisky News | December 15, 2023



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, December 1, 2023

Inbox | The Week's Whisky News (December 1, 2023)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, June 2, 2023

Inbox / The Week's Whisky News (June 2, 2023)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, September 23, 2022

Inbox / The Week's Whisky News (September 23, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, July 8, 2022

Inbox / The Week's Whisky News (July 8, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, October 1, 2021

Inbox / The Week's Whisky News (October 1, 2021)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, July 9, 2021

Inbox / The Week's Whisky News (July 9, 2021)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, October 16, 2020

Inbox - The Week's Whisky News (October 16, 2020)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. Here is the news from this week ...

Friday, July 5, 2019

Inbox - The Week's Whisky News (July 5, 2019)


Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, November 30, 2018

Inbox - The Week's Whisky News (November 30, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, May 20, 2016

Inbox - The Week's Whisky News (May 20, 2016)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, June 5, 2015

Inbox - The Week's Whisky News (June 5, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Tuesday, January 7, 2014

New release - 'Scallywag' by Douglas Laing

The Scallywag is a new whisky that was launched in late 2013 by Douglas Laing & Co.  It is a vatted malt that is made in very small batches and only using Speyside single malts. Amongst those malts named are Glenrothes, Macallan and Mortlach, although more have been used. It is bottled at 46% ABV and is non-chill filtered and of natural colour. The Scallywag is available through specialist whisky retailers and should cost around the £40 mark.