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Having first tried this at the Distil 2008 trade show last year, I got the opportunity to taste this Jura 16 years old again. The colour is golden and the nose is very promising. A malted barley sweetness hits you with a dried fruitiness and a whiff of earthy smokiness coming through. The whisky feels creamy in your mouth but is not rich. Instead it is light with the malted barley sweetness prominent again. There is a slight saltiness to it and this mingles with the dried fruit again (think of sultanas and raisins), a citrus note (imagine candied peel or zest) and that earthy smoke from the nose (it reminded me of damp moss). The finish sees the sweetness replaced with a drier woody character (think of vanilla) and the saltiness and smokiness particularly noticeable. This is a good whisky that is more rounded, enjoyable and approachable than the younger versions of Jura that I have tried. It would be a good choice for someone who likes a bit of smokiness in their whisky but not too much or as an introduction to the smoky style. A bottle should cost around £40.
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