Inbox - November 15, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Inbox - March 29, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.  This week's edition is a special bumper Easter one, as we missed out last Friday - this was due to us hosting Whisky For Everyone's 5th birthday party last week (more to follow on that shortly ...), then going to Whisky Live in London and then being busy at work.  Anyway, here we go with what has caught our attention in the last couple of weeks ...

Our Top 10 whisky blogs (2013 update)

The number of whisky blogs on the internet has risen massively over the last couple of years and each contributes to a lively and vibrant whisky community online. Some say that there are too many, but the beauty of the online whisky community is that there is enough room for everyone's voice and opinions. The fact that each blog is written by different people, with different writing styles and with differing opinions is what makes it so interesting.

Inbox - August 24, 2012

Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece that we receive. It features items from around the world of whisky and is published by us each Friday.

Within Inbox we write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.  So what has grabbed our attention this week?  Find out below ...

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Ardbeg - Galileo is about to arrive
The award winning Islay distillery has announced the forthcoming release of a new expression.  A new Ardbeg is always one of the most highly anticipated new releases in the 'whisky calendar' and the Galileo (named after the famous astronomer) is no different.  As ever, it is expected to sell out very quickly, with some retailers reporting that their pre-ordered stock has already been allocated to customers.

The whisky used in the Ardbeg Galileo was distilled in 1999 and it was bottled recently at 13 years of age.  The final whisky is a mix of casks, combining first fill ex-bourbon casks with some ex-Marsala casks from Sicily.  It has been bottled at 49% ABV, is non chill-filtered and will retail around the £70 mark.  It should be available from September 1 in the UK, Europe and selected Asian markets.  There will also be plenty of supporting activity for the launch on the Ardbeg website and a special Galileo Facebook page - keep any eye on these for further details.

Benriach - CaskStrength & Carry On 
Our fellow London whisky bloggers and good friends Neil and Joel of CaskStrength have announced their second single malt release.  Their aim is to work through the alphabet and release series of whiskies with one distillery from each letter.  Roughly this time last year, they released a very limited Arran and now they have moved on to Benriach for the second bottling.

They have selected a single cask which was distilled at Benriach in 1996 and was initially filled to an ex-bourbon hogshead.  In 2008 it was transferred to an ex-Pedro Ximenez sherry cask and it has spent the last four year maturing in that.  There are just 296 bottles and it has been bottled at the natural cask strength of 55.2% ABV.  The bottling is being sold via online retailer Master of Malt for a price of £54.95.  Rumour has it that it is selling fast, so if you fancy a bottle then don't hang around - click here to buy.

Famous Grouse - Record breakers
The popular blended whisky has broken the world record for the largest bottle of whisky.   The 228 litre bottle of The Famous Grouse was filled in front of Guinness World Record adjudicator Jack Brockbank and an assembled crowd of VIPs and fans at The Famous Grouse Experience on 12 August.  The Experience is located at the Glenturret distillery in the Highlands and has been celebrating its 10th anniversary this year.

The record beats that previously held by Jack Daniels of 184 litres.  The Famous Grouse record breaking bottle holds a staggering 9,120 pub measures of whisky and took three hours to fill.  The hand blown bottle (pictured, above) was made by Czech glass manufacturer Bomma and stands an impressive 1.75 metres tall.  The bottle will stay at the distillery and be on permanent display to those visiting The Famous Grouse Experience.

The Whisky Round Table > October 2011

The latest edition of The Whisky Round Table is now available for all to read. For those of you that may have just discovered us, The Whisky Round Table is the brainchild of Jason Johnston-Yellin - the author of the 'must read' whisky blog Guid Scotch Drink. His idea was to gather together 12 whisky bloggers from around the world and get them to discuss a whisky topic once a month. The hosting of The Round Table is passed around the 12 members, with each host setting the question for each month - the subjects have been wide and varied to date. Links to the previous editions of Whisky Round Table articles can be found by clicking here.

This month sees the turn of our fellow Londoners Joel and Neil, who write the excellent CaskStrength blog.  They have asked about which 'whisky myths' the Round Table members have experienced and how to get over these 'myths' so as to attract new followers to whisky. This has created very interesting responses from the members, so grab a dram and put your feet up - click here to read everyone's answers. We hope that you enjoy the debate and please feel free to add a comment at the bottom of Joel and Neil's posting.  Which 'whisky myths' have you experienced?

The Whisky Round Table can also be followed on Twitter. Come and join us @WhiskyKnights for updates and news from the Round Table and its members.