Tuesday, September 29, 2015

Review - Jameson Caskmates

The Jameson Caskmates is an innovative new collaboration that sees the famous Midleton distillery, where the hugely popular Jameson brand is produced, working in conjunction with craft brewery Franciscan Well.  Both are based in Co. Cork in the south of Ireland and the release follows a successful trial in Ireland last year.  The partnership sees Franciscan Well age a stout for three months in casks that have previously held Jameson whiskey, before returning them to Midleton.  Then they are refilled with Jameson and finished for six months.

Friday, September 25, 2015

Inbox - The Week's Whisky News (September 25, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Wednesday, September 23, 2015

Distillery visit - Aberfeldy




Aberfeldy is one of the most visited whisky distilleries in Scotland, despite the Aberfeldy range of single malt not featuring in the world's Top 20 best sellers.  Its Highland location and relative proximity to Edinburgh and Glasgow help a lot but the main reason for its popularity is the distillery's importance to Dewar's, one of the most popular blended Scotch brands.  Aberfeldy is one of the signature single malts in the Dewar's range and this is reflected in the Dewar's World of Whisky visitor centre being at the distillery.

Friday, September 18, 2015

Inbox - The Week's Whisky News (September 18, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Tuesday, September 15, 2015

Review - The Famous Grouse Mellow Gold

The Famous Grouse blended Scotch whisky brand has a new permanent addition to its core range named Mellow Gold.  The new blend has been created by Gordon Motion, the Master Blender for The Famous Grouse, and features a higher percentage of single malt and ex-sherry cask matured whisky than the regular expression of The Famous Grouse.  The bottling features a new packaging design, which is appearing across the core range, and is available now from supermarkets and independent retailers in the UK.  The Mellow Gold is bottled at 40% ABV and a bottle will cost £22.


Friday, September 11, 2015

Inbox - The Week's Whisky News (September 11, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Tuesday, September 8, 2015

Review - Johnnie Walker Select Casks 'Rye Cask Finish'

The Select Casks is a new limited edition range from Johnnie Walker, the world's biggest selling Scotch whisky brand. Each bottling in the range will feature a different and experimental wood/cask finish and further expressions are scheduled to be released over the next couple of years. The first in the Select Casks series is the Rye Cask Finish. The special blend has been crafted by Jim Beveridge, the Johnnie Walker Master Blender, and has been matured in first-fill ex-bourbon American oak casks for 10 years before being transferred to ex-American rye whiskey casks for six months.


Friday, September 4, 2015

Inbox - The Week's Whisky News (September 4, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.