Friday, September 30, 2022

Inbox / The Week's Whisky News (September 30, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, September 23, 2022

Inbox / The Week's Whisky News (September 23, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, September 16, 2022

Inbox / The Week's Whisky News (September 16, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Thursday, September 15, 2022

Review / Fettercairn Warehouse 2 (Batch 004)


This whisky is the latest limited edition release from the east Highland distillery of Fettercairn. It is the fourth bottling to appear in the Warehouse 2 series. The series is designed to showcase some of the hidden gems maturing within Fettercairn's 14 dunnage warehouses, and Warehouse #2 in particular. There are three cask types that feature in this new batch - 1st-fill ex-bourbon, 2nd-fill ex-bourbon and ex-German Pinot Noir wine barrels made from Hungarian oak. These have been used in the percentages of 74%, 20% and 6% respectively. All were distilled and filled in 2014. The casks were hand-selected and then married together by Gregg Glass, the Whisky Maker for Fettercairn. 

Wednesday, September 14, 2022

Review / Talisker Surge


This whisky is a new core range product from the Talisker distillery on the western isle of Skye. Talisker Surge will be a travel retail exclusive. The new whisky is designed to show the elemental stormy forces that shape Skye and the Talisker distillery. Surge features whiskies of differing ages that have been matured in American oak ex-bourbon casks. The travel retail exclusive will be available in UK airports from September, before being released in Asia during October and Australia in December. There will also be a Talisker sample bar located in Terminal 5 at London's Heathrow Airport during October and November. Talisker Surge is bottled at 45.8% ABV and will cost £85/ €95/ $115 US per bottle.

Saturday, September 10, 2022

Inbox / Whisky News Round Up Part 2 (September 9, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, September 9, 2022

Inbox / Whisky News Round Up Part 1 (September 9, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.