Inbox | The Week's Whisky News | August 2, 2024

Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 

Review | Filey Bay Porter Cask

This single malt whisky is the first special release of the year from the English distillery Spirit of Yorkshire. The Filey Bay Porter Cask is a small batch bottling and features spirit distilled in 2018. This spirit was filled to ex-bourbon casks that had previously held Rip Curl porter, a beer produced at the brand's sister brewery of Top Wold. The Rip Curl had been matured for 15 months in ex-Filey Bay cask. This beer, entitled Rip Curl Ebb & Flow 2023, is also available to purchase in limited quantities.

Inbox | The Week's Whisky News | February 9, 2024

Welcome to Inbox - our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/ piece of news/ PR event that we have received and provide links, where possible, for you to find out further information. 

Review | Filey Bay IPA Finish Batch #2

Filey Bay IPA Finish Batch #2 is a small batch limited edition English single malt whisky from the Spirit of Yorkshire distillery. It has seen initial maturation in ex-bourbon casks before being finished in ex-beer barrels. These have previously help Scarborough Fair IPA from the Yorkshire brewery of Wold Top, which is has the same ownership as the distillery. In reverse, a special edition of the beer has been matured in the same casks once the whisky has been emptied.

Inbox / The Week's Whisky News (July 7, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox / The Week's Whisky News (April 14, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox / The Week's Whisky News (December 2, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox / The Week's Whisky News (June 17, 2022)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox / The Week's Whisky News (July 30, 2021)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox / The Week's Whisky News (June 11, 2021)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Inbox - The Week's Whisky News (November 20, 2020)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. Here is the news from this week ... 

Inbox - The Week's Whisky News (July 10, 2020)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.

Allotment Dram - Filey Bay Moscatel Finish

For those of you that follow us on Instagram (if you're not, why not? haha - click the tab at the top of the right hand column), you will know that we regularly post pictures of our 'allotment dram' - the whisky we are enjoying whenever we visit our allotment in North London to do some work or gardening. In these strange times, we have decided to bring this to life and record a brief tasting of each one, along with an update on the allotment's progress.

This week Matt is at the allotment on a warm afternoon and talks about the new limited edition from the Spirit of Yorkshire distillery - the Filey Bay Moscatel Finish. Watch to hear his thoughts and basic tasting notes on this English single malt. For our full blog review - click here.

#allotmentdram

Review - Filey Bay Moscatel Finish

This bottling is the latest limited edition single malt from the English whisky producer Spirit of Yorkshire. The Filey Bay Moscatel Finish has been filled to American oak ex-bourbon barrels back in the Summer of 2016 before then being transferred for a finishing period to ex-Moscatel hogsheads that were sourced from Spain. Filey Bay is named after the beach and holiday resort that is located a few miles from the distillery. There are just 6,000 bottles available and these are currently for sale exclusively via the distillery website at www.spiritofyorkshire.com. It joins the original Filey Bay release from Autumn 2019 and a series of six preview bottlings under the Maturing Malts Distillery Projects label.

Inbox - The Week's Whisky News (April 17, 2020)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information.

Review - Filey Bay

Filey Bay is the first single malt to be put on general release from the Spirit of Yorkshire distillery. The English distillery, which has only been in production since 2016, has already released a series of six preview bottlings under the Maturing Malts Distillery Projects label. Filey Bay is the first ever single malt whisky to be released from Yorkshire and is named after the nearby beach and holiday resort.

Distillery Visit - Spirit of Yorkshire

The Spirit of Yorkshire is a new distillery located in the village of Hunmanby, between Bridlington and Filey. It is about an hour to drive from York and is the first single malt distillery ever to be registered in England's largest county. The distillery began production in mid-2016 and was the brainchild of Tom Mellor and David Thompson. They are aided by Joe Clark, the Director of Whisky. The distillery visitor centre, shop and cafe have been opened to the public since Easter 2017.