Inbox / The Week's Whisky News (July 21, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review / Wire Works Alter Ego

This new whisky is the latest limited edition single malt from the English distillery of White Peak.  The Wire Works Alter Ego uses the distillery's signature lightly peated single malt but with a twist. The release sees spirit used that has been distilled using alternate cut points on the still. This has resulted in different peat characteristics and caused fruitier elements to appear. This rare spirit has been matured in first-fill ex-bourbon barrels and is bottled at 51.8% ABV. Wire Works Alter Ego is available from the distillery shop and via www.whitepeakdistillery.co.uk. It will also be sold through selected specialist whisky retailers in the UK. A bottle will cost £65. 

Review / Glenturret 35 years old

The Highland distillery of Glenturret, which is the oldest currently in operation in Scotland, has revealed the line-up of its core range for 2023. Several of the releases have appeared in previous years but each has a different recipe. The Glenturret 2023 Edition also features this Glenturret 35 years old for the first time, which is the oldest to appear in the range since the new format changed in 2020. There are eight whiskies in total - the Glenturret Triple Wood, 7 years old Peat Smoked, 10 years old Peat Smoked, 12 years old, 15 years old, 25 years old and 30 years old. 

Inbox / The Week's Whisky News (July 14, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review / Lochlea Cask Strength Batch 1

This whisky is the inaugural cask strength single malt from the Lowland distillery of Lochlea (pronounced lock-lee). The Lochlea Cask Strength Batch 1 has been aged in first-fill ex-bourbon and ex-Oloroso sherry casks in a ratio of 70:30 respectively. These were selected by John Campbell, the Master Blender at Lochlea. All barley used to make Lochlea spirit is grown on the Ayrshire farm where the distillery is located making it a true grain-to-glass operation. The Lochlea Cask Strength Batch 1 is bottled at 60.1% ABV and is both non chill-filtered and of natural colour. It is available through selected specialist retailers in selected global markets. A bottle will cost £65. 

Inbox / The Week's Whisky News (July 7, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review / Bimber Duality & Compass Box Duality

The Bimber distillery and independent whisky maker Compass Box, which are both based in west London, have joined forces to launch two collaborative whiskies - Bimber Duality and Compass Box Duality. Both are blended malts and feature whiskies sourced from both England and Scotland. They have been created in tandem by Matt McKay from Bimber and James Saxon from Compass Box. 

Inbox / The Week's Whisky News (June 30, 2023)

Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Review / Bimber - The 1st Peated

This whisky is the inaugural bottling of peated single malt from the London-based distillery of Bimber. The 1st Peated is entirely composed of spirit from the distillery's first ever peated run, which took place in May 2019. Just four ex-bourbon barrels have been selected for The 1st Peated by founder and Master Distiller Dariusz Plazewski. The whisky has been recorded as having an 'in bottle' reading of 14.4PPM (Phenol Parts per Million). It has been released at 54.1% ABV and was available via ballot only on the Bimber website in November 2022. There were just 1,140 bottles with each costing £130. They are going for at least double this amount on current whisky auction sites.

Review / Cù Bòcan 12 years old

This whisky is the latest addition to the core range of innovative peated Highland single malt Cù Bòcan (pronounced koo-bock-an). The Cù Bòcan 12 years old features spirit that is matured for a short period each winter at the Tomatin distillery near Inverness. The new bottling features part-maturation in ex-rum casks sourced from the Caribbean. These have come from Barbados and Guyana in particular. Prior to that, maturation was in ex-bourbon barrels. The whisky is released at 46% ABV and is both non chill-filtered and of natural colour, It will be produced in small batches annually. The Cù Bòcan 12 years old will be available in selected specialist whisky retailers worldwide and will cost £65/ $US80.