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Glenrothes are well reknowned with whisky circles for the quality of their sherry casks that are used for maturation. The use of sherry cask can be seen in the colour. It is a dark golden brown with a slight red tint. The nose has a lot of fruit on it (think of dried fruits like raisins and sultanas) and this is joined by a lovely sweet cereal note (imagine a malty biscuit), something citrus (think of candied orange peel) and a hint of spice (nutmeg, I think). The overall feeling is reminiscent of a fruity Christmas cake. All of these elements combined on the palate to give a sumptuous, creamy and rich feeling. The candied peel and nutmeg spice are particularly prominent. The finish is disappointingly short for a richer whisky and some raw spirit comes through, which spoils the previous experience from the nose and palate. You often get this raw spirit appearing in younger whiskies as the alcohol has not had enough time to mature and evolve with the other characteristics coming from the cask. However, this whisky is a decent example of a whisky that has been matured in a sherry cask and worth a try for the price. It is becoming more widely available with a bottle selling for £30-35.
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