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The current owners are Diageo, the global drinks company. They have placed Dalwhinnie in their 'Classic Malts' range, which showcases a definitive whisky from each of the whisky producing regions of Scotland. Dalwhinnie represents the central Highlands in the range and this has helped push the single malts in to the world's top 15 for sales, despite its small annual production of only one million litres a year. The core range reflects this and is limited to this 15 years old and a 'Distiller's Edition' which is 17 years old and has been matured in Oloroso sherry casks for the last two years.
The colour is golden and the nose is very promising and aromatic. It is packed with honey and vanilla with some sweet cereal grains coming through. On the palate, this is liquid gold - heaps of honey, a touch of something floral (think of heather), gorgeous vanilla, a hint of citrus (imagine orange and orange oil especially), something herbal (think of fresh green grass) and a lovely grainy maltiness. The finish is long and rounded with the sweet honey and vanilla becoming more sugary (imagine caramel) with just a hint of some heathery peat at the end. This is an extremely good dram that is sweet but without being over sweet and cloying in the mouth. It has a succulent yet refreshing quality that balances the sweetness and it would be a great whisky to have if you enjoy sweet dessert wines such as Sauternes or Tokaji. A bottle should cost around £30. I think Diageo were right - this really is a 'Classic Malt'. An excellent malt whisky.
2 comments:
I agree that this whisky has one of the most interesting tastes I've encountered, and I can't remember one any smoother. Without claiming to be an expert of any kind, I'd recommend this whisky to anyone who enjoys a slow, glowing feel to their drink.
I got one bottle for Xmas from my son in law. I never got such a delicious gift before.
Smooth and warm with a very long coming down to my heart.
Simlpy wonderful.
Herbert
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