We have two more episodes of our Allotment Dram series for you that we have recorded over the last week, both on exceptional early Spring days and both looking at new whiskies. First, Matt talks about the second batch release of the Aberlour 14 years old Double Cask Matured and explains a bit about the history of the famous Speyside distillery, before opening the bottle and giving his thoughts and tasting notes.
Then he is back on an equally warm and lovely afternoon to talk about the Mackmyra Björksav, the latest single malt in the Swedish distillery's twice-yearly Seasonal Collection. The whisky has been part-matured in birch sap (björksav) wine casks amongst other cask types and turns out to be a perfect accompaniment. Watch to find out his thoughts and tasting notes, plus the details behind the release.
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