This whisky is a limited edition single malt that celebrates the 50-year heritage of producing peated spirit at the innovative Speyside distillery of Benriach. The Benriach Smoke Season is a small batch release designed to showcase the spirit that uses malt peated using Highland peat, which has been distilled for a short period each year since the early 1970s and remains a rare practice for a Speyside distillery. It has been created by Dr. Rachel Barrie, the Master Blender for Benriach, and features peated spirit matured in toasted virgin American oak casks and first-fill ex-bourbon barrels. It is said to be the most intensely peated Benriach ever released.
"Smoke Season is a special time of year in the distillery calendar and this new addition gives the opportunity to discover the sweet and smoky character of Benriach from Speyside, a whisky-making region rarely associated with peated malt."Dr. Rachel Barrie.