Wednesday, July 18, 2018

Review - Kilchoman Loch Gorm (2018 Edition)

Loch Gorm is and annual release from the small family-owned Islay distillery of Kilchoman. It is the only global release of Kilchoman to be matured entirely in ex-sherry casks and was first released in 2012. Loch Gorm is the name of the nearest loch to the distillery. The 2018 Edition combines nineteen ex-Oloroso sherry butts which were filled in 2007, 2008 and 2011. This includes some of the oldest sherry matured stock that has been released to date and these butts have yielded 15,000 bottles. The price is £69 per bottle.

Monday, July 16, 2018

The Last Straw? - The Death of Plastic in Bars


The use of paper straws is becoming more popular.
© Nicholas Morgan

One of the hottest topics currently circulating the drinks industry is the use of plastic and improving sustainability. Many bars in the UK are working hard to reduce the amount of waste and non-recyclable materials that it produces in the wake of heightened awareness and increased public outcry.

The environmental impact of bar waste was largely unconsidered by the majority of establishments and their consumers until recently. This change of focus has forced the industry to take a serious look at the issue and seek alternatives to become more eco-friendly.

Friday, July 13, 2018

Inbox - The Week's Whisky News (July 13, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, July 6, 2018

Inbox - The Week's Whisky News (July 6, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, June 29, 2018

Inbox - The Week's Whisky News (June 29, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Monday, June 25, 2018

Review - The Glenlivet Code

The Glenlivet Code is a limited edition bottling from the famous Speyside distillery that offers no product information on the bottle or packaging. Much like the Cipher from 2016 it is designed to get consumers thinking and making their own tasting notes rather than following packaging information or making assumptions on aroma and flavour from the cask type and age. The new single malt is inspired by the British codebreakers of World War II, who decoded German communications from their base at Bletchley Park in Bedfordshire.

Monday, June 18, 2018

Review - Kilchoman Port Cask Matured

The Port Cask Matured is a recent limited edition release from the small farm distillery of Kilchoman, which is located on the isle of Islay. It has only been released once previously and that was in 2014. The 2018 Edition combines 30 ex-Ruby Port hogheads, which were filled in 2014, and these have yielded 10,000 bottles. The Port Cask Matured 2018 Edition is bottled at 50% ABV and is available through selected specialist whisky retailers worldwide. It costs £85 per bottle and has already sold out in a number of locations.

Friday, June 15, 2018

Inbox - The Week's Whisky News (June 15, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Wednesday, June 13, 2018

Distillery Visit - Benromach


The small Speyside distillery of Benromach is celebrating two anniversaries this year – 120 years since it was originally built and 20 years since it was renovated and reopened by Gordon & MacPhail. On a recent visit to Speyside, Matt was given a personal tour by Distillery Manager Keith Cruickshank on a bright sunny Spring morning.

____________

Benromach has long been a favourite single malt of Whisky For Everyone. The classic 10 years old won our first ever Whisky of the Year way back in 2009 and we have always been impressed with their releases, almost without exception. It is a delight to see the distillery going from strength to strength as it hits its 20th and 120th anniversaries.

Monday, June 11, 2018

The Second Coming of Rye Whiskey

Rye whiskies are back in fashion.

There is a resurgence happening. A long forgotten and much maligned spirit is making a comeback, and in a big way. That spirit is American rye whiskey.

Long seen as the spicy and brash brother of bourbon, rye whiskey had fallen out of favour with consumers and bartenders in a big way. The spirit never properly recovered from the Prohibition period, which was from 1920 to 1933 in America, and the effect was almost terminal. It was relegated to being produced by just a few distillers for a decreasing number of drinkers.

Friday, June 8, 2018

Inbox - The Week's Whisky News (June 8, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, June 7, 2018

Fèis Ìle 2018 - Goodbye, Farewell

Down on the beach at Bunnahabhain.

The annual Fèis Ìle took place last week and saw the world descend on the famous whisky producing Hebredian island of Islay for eight days of events, whisky and music. Matt was amongst them and here is his final report.


________

Thursday evening presented a moment that I had been dreading. That moment when you realise that something good is almost over. In reality, it had been slowly creeping up on my during the day that had seen me visit Islay's two newest distilleries - the soon-to-be completed Ardnahoe and Kilchoman, which became the island's eighth distillery in 2005.

Friday, June 1, 2018

Fèis Ìle 2018 - Something Old, Something New

The one photo of Ardnahoe we can show.

The annual Fèis Ìle is upon us again. The world descends on the famous whisky producing Hebredian island of Islay for a week of events, whisky and music. Matt is amongst them and will be reporting back at various points during the week.

________

The locals were beginning to tell us that Islay was always like this. It was difficult not to believe them as the sunny and warm weather continued through the annual Feis Ile week and in to the Bowmore open day on Wednesday.

Of course, those of us that have visited before knew that Islay can be a fickle beast – fine one minute and then truly wretched the next. So far, we kept our fingers crossed for the rest of the week.

Wednesday, May 30, 2018

Fèis Ìle 2018 - Islay's Days In The Sun

#OpinionsWelcome - Like a bright Spring day at Laphroaig.

The annual Fèis Ìle is upon us again. The world descends on the famous whisky producing Hebredian island of Islay for a week of events, whisky and music. Matt is amongst them and will be reporting back at various points during the week.

________

When arriving on the island on Sunday, the weather was lovely. The plane over revealed the wonderful Scottish landscape as we flew over Loch Lomond and the Kintyre peninsula, and finally the Paps of Jura and Loch Indaal. Popping in to the Bruichladdich open day quickly upon arrival saw many with a healthy glow from the sun. Some had a much redder and more unhealthy glow. Islay, and the Campbeltown festival before it, were threatening to put on a proper show.

Monday, May 28, 2018

Fèis Ìle 2018 - The Anticipation

Watch out Islay, here we come ...

The annual Fèis Ìle is upon us again. The world descends on the famous whisky producing Hebredian island of Islay for a week of events, whisky and music. Matt is amongst them and will be reporting back at various points during the week.

________


This will be my fourth visit to Islay and my second to the Fèis Ìle. I am lucky in that the world of whisky takes me on numerous trips to numerous distilleries, but few compare to Islay. The island is a true Mecca for whisky lovers and they visit in their thousands for this one week of malt and music.

Sunday, May 27, 2018

Review - Balcones Texas Rye 100 Proof

The Texas Rye 100 Proof is the first ever rye whisky to be released by the Texan distillery of Balcones. It was launched to celebrate their 10th anniversary year. The 100 Proof is bottled at 15 months of age and will be a permanent product in the core range. The spirit used has been made using 100% rye grains, all of which are grown in Texas - this is unusual as the legal minimum is 51% rye - and has been double distilled through copper pot stills.  As the name suggests, it is bottled at 100 Proof (50% ABV). This core bottling was joined by the limited Cask Strength Straight Rye, which contained some of the first rye spirit distilled in 2015 and was bottled at 62.5% ABV. This has now sold out.

Friday, May 25, 2018

Inbox - The Week's Whisky News (May 25, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, May 18, 2018

Inbox - The Week's Whisky News (May 18, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, May 11, 2018

Inbox - The Week's Whisky News (May 11, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, May 10, 2018

Review - Nectar Grove

The Nectar Grove is a blended malt created using Highland single malts and finished in ex-Madeira wine casks. It is released in to the Limited Edition series, all of which are bottled at 46% ABV. The series has been crafted from whiskies held within the Wemyss family's portfolio of casks and the names reflect the expected flavour characteristics of each whisky. In the case of Nectar Grove this is a distinct fruity character from the Madeira wine. Other expressions in the Limited Edition series include Kiln Embers and Velvet Fig.

Friday, May 4, 2018

Inbox - The Week's Whisky News (May 4, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Sunday, April 29, 2018

Distillery Visit - Westland



The Westland distillery is located in the SoDo district of Seattle in the west coast American state of Washington. It was established by Matt Hoffman in 2010, who wanted to set up a craft distillery near to his home town of Tacoma following a period of studying brewing and distilling at Herriott Watt University in Edinburgh. Westland has recently been taken over by drinks company Remy Cointreau.

Washington has a vibrant craft brewing and distilling community. Washington and neighbouring Oregon are two of the major barley and hop growing areas in the world, which has driven this growth and vibrancy. The state also has a temperate climate and this is perfect for whiskey maturation.

Friday, April 27, 2018

Inbox - The Week's Whisky News (April 27, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, April 20, 2018

Inbox - The Week's Whisky News (April 20, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, April 19, 2018

Whisky For Everyone - A Decade of Blogging



When our first blog post popped up on 28 March 2008 it was difficult to imagine that Whisky For Everyone would still be going a decade later. Our fledgling interest in whisky, and Scotch in particular, led us to want to find out more. Writing things down seemed a good way to make facts, figures and tasting notes stick in our brains. If people read what we wrote then so be it - we gave it a working title of Whisky For Everyone and it was our vehicle for learning.

Tuesday, April 17, 2018

Review - Glenmorangie Grand Vintage 1989

The Grand Vintage 1989 is the second bottling in Glenmorangie's Bond House No.1 Collection. The series is designed to celebrate some of the north Highland distillery's most prized whiskies and kicked off in 2016 with the Grand Vintage 1990. This second bottling uses some of the last spirit distilled in the old stillhouse before it was moved and expanded in 1990. The new location was the former Bond House No.1 warehouse. The Grand Vintage 1989 has been matured in American oak casks before being transferred to ex-Côte-Rôtie red wine casks for a 'long finish' according to Dr. Bill Lumsden - the Director of Distilling, Whisky Creation & Whisky Stocks at Glenmorangie.

Saturday, April 14, 2018

Inbox Extra (April 14, 2018) - Diageo Special Releases 2018

Diageo have announced initial details of the whiskies in this year's Special Releases outturn. The biggest producer of Scotch whisky has revealed nine of the ten bottlings, with the tenth to follow later in the year. All are scheduled for an Autumn release. The Special Releases, which are designed to highlight rare whiskies from within Diageo's extensive portfolio of single grains and single malts, have been eagerly anticipated each year since the programme was first started in 2001.

Friday, April 13, 2018

Inbox - The Week's Whisky News (April 13, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Sunday, April 8, 2018

Review - Ardbeg Grooves Committee Release

Ardbeg Grooves is the latest experiment in the annual Ardbeg Committee series from Dr. Bill Lumsden (the Director of Distilling, Whisky Creation & Whisky Stocks at Ardbeg) and is inspired by the distillery's community when it was a much smaller and local operation in the 1960s. The release is part of a wider 1960s themed promotion that will run throughout the year, including this year's Ardbeg Day on June 2, which is called 'Peat & Love'.

Grooves has seen a pocket of the whisky included be matured in re-toasted ex-red wine casks, which were heavily charred while still sticky with the residue of the wine. This created deep grooves in the wood and an intense flavour profile.

Friday, March 23, 2018

Inbox - The Week's Whisky News (March 23, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, March 16, 2018

Inbox - The Week's Whisky News (March 16, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, March 9, 2018

Inbox - The Week's Whisky News (March 9, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, March 8, 2018

Review - BenRiach 21 years old




This whisky is a new 21 years old expression of the 'classic' unpeated single malt from the innovative Speyside distillery of BenRiach. The release sees an unconventional selection of four cask types - ex-bourbon, ex-Pedro Ximenez sherry, ex-red wine and ex-virgin oak - used to create the whisky. These have been selected and married by Rachel Barrie, the Master Blender at BenRiach, and is one of her first creations since joining in early 2017.

Monday, March 5, 2018

Review - Benromach 1977

This whisky is a recent release from the small Speyside distillery of Benromach in their Single Cask Vintage Collection. This is designed to showcased a number of rare casks from the 1970s and has so far seen bottlings from 1973, 1974, 1975 and 1976. The Benromach 1977 Vintage has been matured in a single re-fill American oak ex-bourbon cask (Cask #1268) for 39 years and is bottled at the natural cask strength of 56% ABV. There are just 225 bottles, which were released last Autumn and distributed to selected specialist whisky retailers worldwide. Each bottle cost £1,350 (€1,500).

Friday, March 2, 2018

Inbox - The Week's Whisky News (March 2, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, March 1, 2018

Review - Old Pulteney 25 years old



The Old Pulteney 25 years old is a recent super premium addition to the core single malts from the north Highland distillery. This replaces the multi award-winning 21 years old, which won the prestigious Whisky of the Year 2012 in Jim Murray's Whisky Bible, in the range. The new expression has been matured in American oak ex-bourbon barrels for its first 22 years, before being transferred to Spanish oak ex-sherry butts for three years.

Wednesday, February 28, 2018

London - The Gin Capital of the World?


Gin cocktails are helping London to first position.

London has long been associated with gin and the history and heritage of both are intertwined. From its introduction to the UK by William of Orange from Holland in the 1600s through the Gin Craze of the mid-1700s to the modern resurgence and resulting boom, the city has playing a key role. So, is London the current gin capital of the world?

Friday, February 23, 2018

Inbox - The Week's Whisky News (February 23, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Monday, February 19, 2018

Review - Four Roses Small Batch 2017 Edition

This whiskey is the latest limited edition from the award-winning Four Roses distillery. Four Roses is unusual amongst American distilleries as it produces 10 different spirits, using two different mash bills (one low rye mash and one high rye) and then one of five different yeast strains. This 2017 Edition contains three different whiskies of ages 12, 13 and 15 years. The Small Batch was first released in 2007 and has won numerous awards since. This 2017 Edition has approximately 13,000 bottles - this number has grown from the original 2007 release, which contained just 1,500 bottles.

Friday, February 16, 2018

Inbox - The Week's Whisky News (February 16, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, February 15, 2018

Distillery Visit - Bushmills



The Bushmills distillery is located in the town of the same name in Northern Ireland. It sits up near the coast in Co. Antrim, close to the famous World Heritage Site of Giant's Causeway. During a recent long weekend over in Belfast, we decided to drive up and pay a visit to one of the oldest distilleries in the world.

Monday, February 12, 2018

Review - Green Spot Chateau Montelena



The Green Spot Chateau Montelena is the second bottling in the Irish whiskey brand's Wine Geese series. This sees the classic pot still whiskey matured in ex-bourbon and ex-sherry casks, before being transferred for one year of finishing in French oak ex-Zinfandel red wine casks. These have come from the renowned Californian winemaker of Chateau Montelena in the Napa Valley. It follows the Bordeaux wine influenced Green Spot Château Léoville Barton, which was released in 2015.

Friday, February 9, 2018

Inbox - The Week's Whisky News (February 9, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, February 2, 2018

Inbox - The Week's Whisky News (February 2, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Thursday, February 1, 2018

Review - Glenmorangie Spìos



The Spìos is a new limited edition single malt from the famous north Highland distillery of Glenmorangie. It is the ninth expression in their annual Private Edition series, which looks to add a twist to the light and delicate Glenmorangie house style. This year's expression sees Glenmorangie fully matured in American ex-rye whiskey casks. These were sourced by Dr. Bill Lumsden (the brand's Director of Distilling, Whisky Creation & Whisky Stocks) on a trip to the USA in the late 1990s.

Monday, January 29, 2018

Review - Kilchoman 2007 10 years old Single Sherry Cask

This new single cask bottling from the small independent Islay distillery of Kilchoman is the third to be released by leading retailer The Whisky Exchange. The cask in question is Cask #401, which was a first-fill ex-Oloroso sherry butt and has yielded just 599 bottles. It was selected by a team from The Whisky Exchange and it was filled with new spirit on 14 November 2007. Bottling took place just over 10 years later on 24 November 2017 and it is one of the oldest Kilchoman's to have been released to date.The single cask is bottled at the natural cask strength of 58.5% ABV and is of natural colour and non chill-filtered. Each will cost £125.

Friday, January 26, 2018

Inbox - The Week's Whisky News (January 26, 2018)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Tuesday, January 23, 2018

Our Top 10 Whiskies of 2017




Well, it is that time again - the time when we reveal our Top 10 whiskies from the previous year.  This always proves to be one of the most fun posts to write and one of our most popular with readers.  It also allows us some time to reflect on what has happened during the whisky year.  Personally we attended over 70 events or whisky shows, numerous press trips and distilleries, and sampled and reviewed nearly 100 whiskies.

2017 seemed to be a year that continued the innovation and experimentation of 2016. This saw big brands and smaller producers alike pushing the boundaries and released a wide spectrum of products to an ever-growing consumer base.  Some of these products have impressed us and are included in our Top 10.  Could they become modern classics? Only time will tell.

Monday, January 22, 2018

Review - The Ballantine's Single Malts



The blended Scotch brand have entered the single malt category with the release of three whiskies. These are from three of the most important distilleries that contribute single malt to the Ballantine's blended range - Glenburgie, Glentauchers and Miltonduff. All are from the Speyside region and bottled at 15 years of age. They are each presented at 40% ABV and will be available in Asia through travel retail, before seeing a global domestic market introduction. The price will be £42 ($56 US) each.

Wednesday, January 17, 2018

Distillery Visit - Glen Ord



The Glen Ord distillery is located on the edge of the north Highland village of Muir of Ord. On a bleak October afternoon, and with a couple of spare hours to hand, I decided to take the short but scenic train ride from Inverness. The visit was one of nostalgia. Much like the trip to Glenmorangie earlier in the year, Glen Ord was one of the first distilleries that we visited on our fledgling whisky journey.